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SugarBee® Apple Streusel Dessert Pizza

  This dessert pizza is where apple crisp meets chewy, golden pizza crust. SugarBee apples are naturally sweet with honeyed notes and a bright, balancing acidity that intensifies as they cook. They soften beautifully without turning to mush, hold their slices in the pan, and create a glossy, caramel-like coating with brown sugar and spice. That texture is exactly what you want here: tender, structured apples that can sit proudly on a pizza base and carry a buttery oat streusel without collapsing. Ingredients Apple Filling  2 SugarBee Apples, peeled and sliced thin  1/3 cup brown sugar  1/2...

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The Daily Schvitz SugarBee® Apple Blondie Crumble Recipe

These SugarBee® Apple Blondies are rich, buttery, and layered with cinnamon-kissed apples and a golden crumble topping. The naturally sweet, juicy SugarBee® apples add brightness and balance to the soft blondie base, making this dessert cozy, comforting, and perfect for sharing. Prep Time: 15 minutes Bake Time: 50 minutes Serves: 9–12 Ingredients Blondie Base & Apples 2 large SugarBee® apples, peeled and cubed ¼ cup brown sugar Pinch of cinnamon 2 sticks butter, melted 1½ cups granulated sugar ½ cup brown sugar 2 eggs Splash of vanilla extract 2 cups all-purpose flour Pinch of baking...

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Holiday Date Caramel SugarBee® Apple

Ingredients • 5-6 pitted Medjool Dates • 1 SugarBee apple • 1/2 cup dark chocolate chips • 1 tbsp coconut oil • 1/3 cup pomegranate seeds • 1/4 cup pumpkin seeds • 1/4 cup shredded coconut Directions 1.  Arrange the dates on a sheet of parchment paper, add another sheet on top and use a glass to flatten them. 2.  Put a skewer in the apple and place it in the middle, folding the paper around the apple until it's covered with the dates. 3. Melt the chocolate with the coconut oil in the microwave in increments of 15 seconds until...

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Cast-Iron Deep Dish SugarBee® Apple & Beecher’s Cheese Pizza

Sweet, crisp SugarBee® apples bring a naturally honeyed balance to this cast-iron deep-dish pizza, pairing beautifully with Beecher’s Flagship Cheese, known for its bold, sharp complexity, and Beecher’s Dulcet Cheese, a creamy, gently sweet cheese that softens and rounds every bite. The combination of savory bacon, fresh thyme, a touch of heat from red pepper flakes, and a finishing drizzle of Mike’s Hot Honey creates a layered sweet-savory contrast that feels indulgent yet familiar. Baked entirely in the oven until bubbling and caramelized, this pizza is cozy, rich, and perfect...

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SugarBee® Cookie Dough Apple Sandwiches 

There are a few tricks to making healthy cookie dough that really elevate the flavor. Start with drippy cashew butter, which has a neutral taste and acts as a perfect canvas to carry the flavors of any dessert. Adding a touch of almond extract provides that subtle, classic background flavor often found in sugar cookies and holiday treats—just a little goes a long way and gives the dough its magic. Finally, vanilla bean paste or pure vanilla extract brings warm, cozy undertones that are essential for homemade cookie dough. The...

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Apple Chai Hand Pies with Espresso Glaze

Prep Time: 20 minutes Cook Time: 15 minutes Yield: 12 hand pies Ingredients For the Filling: 2 medium SugarBee apples, peeled, cored, and finely diced 2 tablespoons unsalted butter 2 tablespoons packed dark brown sugar 2 tablespoons maple syrup 2 teaspoons ground cinnamon ½ teaspoon ground cardamom ½ teaspoon ground ginger ¼ teaspoon ground nutmeg Pinch of ground cloves 2 teaspoons cornstarch mixed with 1 tablespoon water 1 teaspoon vanilla extract For the Hand Pies 2 sheets frozen puff pastry, thawed 1 large egg 1 tablespoon milk of choice For the Espresso Glaze 1 cup powdered...

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Prosciutto-Wrapped SugarBee® Apple Slices

An elevated, healthy “appletizer” with the flavor notes of honey, caramel and molasses from the crispy, juicy SugarBee® apple, wrapped in savory fall flavors. Everyone will love this delicious bite! Ingredients 2 SugarBee® Apples, sliced into wedges 1/2 cup Boursin cheese (can also use goat cheese or farmer cheese) 12 slices prosciutto arugula or microgreens 1/4 cup chopped toasted cashews hot honey Instructions Smear about 1/2 tablespoon of soft cheese onto one side of each apple wedge. Carefully wrap 1 slice of prosciutto around each. Lay all of them out onto a...

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SugarBee Autumnal Harvest Bowl

This warm harvest bowl, featuring SugarBee apples captures everything we love about cozy fall flavors, the sweetness of roasted vegetables, the savory comfort of sausage, and the crisp, juicy bite of fresh apples. Each SugarBee slice adds a natural honeyed flavor and satisfying crunch that perfectly balances the hearty roasted squash, caramelized onions, and earthy arugula. Tossed together with pasta and a maple-balsamic Dijon dressing, this salad bridges the line between comfort food and farm-fresh goodness. It’s a simple, wholesome recipe that celebrates seasonal produce, local harvests, and the unmatched...

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SugarBee x Speculaas Ice Cream (Ninja Creami Deluxe Recipe)

This flavorful ice cream recipe brings together the natural sweetness and crisp bite of SugarBee® Apples with the warm, spiced flavors of homemade Speculaas. Designed specifically for the Ninja Creami Deluxe, this ice cream is creamy, decadent, and bursting with seasonal flavor. The rich cream cheese and kefir base pairs beautifully with caramelized SugarBee apples, while the aromatic Speculaas spice blend transforms each bite into a cozy indulgence. This recipe is formulated to make extra spice mix to keep in your pantry; you’ll want it for everything from cookies to lattes all season long!   Ice Cream Base...

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Golden Diner-Inspired Pancakes

Prep Time: 20 minutes Cook Time: 20 minutes Yield: 2 very large pancakes Honey Apple Compote: 2 medium SugarBee apples, peeled, cored, and diced 1 tablespoon butter 2 tablespoons honey 1 teaspoon cinnamon 1/4 teaspoon nutmeg 2 teaspoons lemon juice 2 tablespoons water Pinch of salt For the Pancakes:  2 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon cinnamon 1 cup buttermilk 1/2 cup milk 2 large eggs 4 tablespoons neutral oil (vegetable, canola, avocado) 2 teaspoons vanilla extract  Instructions: Make the compote:...

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