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SugarBee® Apple Air Fryer Doughnuts

What do you get when you combine a store-bought biscuit and an apple? A SugarBee® Apple Air Fryer Doughnut of course! This quick and easy recipe is perfect for an indulgent treat without all the hassle of frying. SugarBee® apples are the perfect choice for this recipe as their naturally sweet flavor tricks your senses into thinking that you are enjoying a sugary dessert but without the guilt.  These are scrumptious with or without the icing. Try it both ways and see what you prefer. Dress them up with sprinkles, or...

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Vegan SugarBee® Apple Broccoli Salad

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Servings: 6 Ingredients 2 SugarBee® Apples, diced 1 large head of broccoli, cut into small florets 1 small red onion, sliced thinly 1 cup carrots, julienned ¾ cup dried cranberries ¾ cup walnuts ¾ cup vegan mayonnaise ¼ cup vegan sour cream 2 tablespoons fresh lemon juice 4 teaspoons agave Salt and fresh ground pepper, to taste Directions Place the apples, broccoli, onion, carrots, cranberries, and walnuts in a large mixing bowl and set aside. In a separate mixing bowl, whisk together the vegan...

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SugarBee® Apple & Fennel Salad with a Dijon Vinaigrette

Ingredients Salad 2 SugarBee® apples 2 medium fennel bulbs & fronds 1 head of Frisée Pomegranate seeds Crumbled goat cheese Pancetta Vinaigrette ½ cup olive oil ¼ cup apple cider vinegar 2 tsp. Dijon mustard 1 tbsp. minced garlic Fresh cracked pepper Kosher salt to taste   Directions First things first, add diced pancetta to a pan and heat until nice and crispy. Set aside on a paper towel lined plate to cool. Next up thin slice your fennel bulb and fronds. You can also use a mandolin for this project, but it is...

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Stuffed SugarBee® Apples

Created by: Matt Robinson | @realfoodbydad Makes 8 Stuffed Halves Ingredients Filling: 4 SugarBee® Apples, halved 1 cup cooked brown rice 3/4 cup cooked quinoa ½ cup chopped Castevano olives 3 tablespoons chopped sun dried tomatoes 1 tablespoon chopped parsley Zest of one lemon Dressing: 2 tablespoon olive oil 1 tablespoon mayonnaise 2 teaspoon Dijon mustard 1 garlic clove, grated or minced Kosher salt and pepper to taste Directions To make the dressing: In a small bowl, combine the dressing ingredients. Set aside. To make the filling: Scoop out the flesh of each apple half...

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SugarBee® Apple Mini Hand Pie Ice Cream Sandwiches

Ingredients 1 box of store-bought pie dough containing 2 sheets 2 tbsp. of salted butter 2 SugarBee® Apples finely chopped ½ c. brown sugar 1 lemon juiced 1 tsp. ground cinnamon ¼ tsp. ground cardamom ½ tsp. ground nutmeg ½ tsp. cornstarch 1 tbsp. water 1 egg beaten 1 tbsp. white sugar ½ tbsp. cinnamon Your choice of ice cream.  In this recipe I used a salted caramel frozen custard!   Directions Allow your pie dough to come to room temperature for 15-20 minutes.  Preheat your oven too 400°F and line a...

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SugarBee® Apple, Lemon & Champagne Cake

Mother’s Day is here! The day we honor our mothers and show our appreciation for their unending love. If you are looking for a way to surprise your mom with something a little outside of the box, then food is the way to go, and this cake will have her bee-lieving you spent all day toiling over a hot stove, just for her. SugarBee® Apples are the perfect pairing in this recipe. They boast high natural sugar content, sweet aromas, caramel, and floral nuances. Put this in a cake and...

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Vegan SugarBee® Apple Cheddar Twists

Recipe created by Ashley Hankins of @eat_figs_not_pigs Prep Time: 30 Minutes Cook Time: 40 Minutes Servings: 4-6 Ingredients 2 SugarBee® apples, cored and finely diced ½ cup coconut sugar ¼ teaspoon salt ¼ teaspoon ground cinnamon All-purpose flour, for rolling out dough 2 sheets vegan-friendly puff pastry dough, thawed 1 cup vegan cheddar cheese shreds ½ cup melted vegan butter Flaky sea salt, optional Directions Place the apples, sugar, salt, cinnamon, and 2 tablespoons of water in a small saucepan over medium-high heat, stirring to combine. Bring to boil, reduce heat to medium and continue...

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SugarBee® Apple Chickpea Burgers

Recipe created by Valerie Musser of @valeriesofcoursecatering Ingredients 1-14oz can of chickpeas, drained and rinsed 2 SugarBee® apples, cored and chopped 1 cup of panko or regular unseasoned breadcrumbs  3 tbsp. ground flax  1 shallot chopped 2 garlic cloves minced 3 tbsp. of Tamari 1 tbsp. paprika 1 tsp. fresh thyme 1/3 cup fresh parsley 1 tsp. ground cumin 1 tsp. ground black pepper Pinch of salt 1 tbsp. olive oil Directions Place all the above ingredients into the bowl of your food processor fitted with the blade attachment. Pulse until all...

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SugarBee® Apple Tarts

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES SERVINGS: 12 Tarts Apple Tarts: Purchase SugarBee® Apples Here ½ cup melted vegan butter 4 teaspoons vegan-friendly granulated sugar Powdered Sugar 1 teaspoon ground cinnamon 1 package (2 sheets) vegan-friendly Frozen Puff Pastry, defrosted 2 SugarBee® apples, thinly sliced Garnishes, optional: Powdered Sugar Vegan caramel sauce Vegan ice cream Salted nuts, such as walnuts Instructions: Preheat oven to 400°F Combine the melted butter, sugar and cinnamon in a bowl and set aside. Roll out each puff pastry sheet to make them a bit thinner,...

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Power Nut Granola with SugarBee® Apples

Created by: Naomi Robinson | @bakersroyale_naomi SERVINGS: 6 Cups Ingredients: Purchase SugarBee® Apples Here 3 cups old-fashioned rolled oats 1 cup pecans, roughly chopped 1/3 cup sunflower seeds 1/3 cup pumpkin seeds 2 teaspoons cinnamon 1 teaspoon allspice ½ cup olive oil ¼ cup honey ¼ cup brown rice syrup 2 teaspoons vanilla extract 1 ½ teaspoons kosher salt 1 cup sliced almonds ¾ cup sweetened shredded coconut, toasted SugarBee® Apples Preparation: Heat oven to 325°F. To make the granola: In a large bowl whisk together the first six ingredients; set aside. In a second bowl,...

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