SugarBee® Zuppa di Zucca
Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and complements the heat from the chili. Riesling does both perfectly. Soup 1 butternut squash 1 Walla Walla sweet onion 2 SugarBee® apples 1 quart chicken broth Salt and pepper to taste Cut butternut squash in half lengthwise and remove seeds. Peel onion and leave whole. Peel and...
View More