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SugarBee® Zuppa di Zucca

Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and complements the heat from the chili. Riesling does both perfectly. Soup 1 butternut squash 1 Walla Walla sweet onion 2 SugarBee® apples 1 quart chicken broth Salt and pepper to taste Cut butternut squash in half lengthwise and remove seeds. Peel onion and leave whole. Peel and...

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SugarBee® Insalata Invernale Frisée

Insalata Invernale Frisée tossed with SugarBee® apples, pork belly croutons, Beecher's Reserve, Dijon & apple cider vinegar Wine Pairing: Tildio Chardonnay — Manson, Washington Nothing pairs better with apples and pork belly than a great Chardonnay. The wine's apple profile echoes the fruit in the salad, while its acidity cuts through the richness of the pork belly beautifully. Pork Belly Croutons ¼ pork belly 2 tbsp kosher salt 2 tbsp cracked black pepper 2 tbsp brown sugar 2 garlic cloves 2 rosemary sprigs 3 thyme sprigs Mix kosher salt, cracked black pepper, and...

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Beecher’s Apple Cider Flagship Fondue

Inspired by cozy nights and the flavors of the Pacific Northwest, this Apple Cider Fondue brings together the nutty sharpness of Flagship, the creamy melt of Just Jack, and the depth of Flagship Reserve. Dry hard apple cider adds a subtle fruitiness and brightness that balances the richness of the cheese, creating a fondue that’s both indulgent and refined. It’s a simple, crowd-pleasing dish designed for gathering, sharing, and lingering at the table. Cooking and Serving Tips Serve this fondue warm and bubbling with crisp apple slices—SugarBee apples are especially great for their...

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SugarBee® Apple Banana Bread

Prep Time: 15 minutes Cook Time: 55 minutes Yield: 12 servings   Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 teaspoon kosher salt 1/2 cup avocado oil 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 4 overripe bananas, mashed (approx. 2 cups) 1 cup chopped SugarBee Apples coated in 2 tablespoons flour + ¼ teaspoon cinnamon For serving (optional): butter and honey Instructions: Prep: Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper or lightly grease it with butter...

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SugarBee® Apple Streusel Dessert Pizza

  This dessert pizza is where apple crisp meets chewy, golden pizza crust. SugarBee apples are naturally sweet with honeyed notes and a bright, balancing acidity that intensifies as they cook. They soften beautifully without turning to mush, hold their slices in the pan, and create a glossy, caramel-like coating with brown sugar and spice. That texture is exactly what you want here: tender, structured apples that can sit proudly on a pizza base and carry a buttery oat streusel without collapsing. Ingredients Apple Filling  2 SugarBee Apples, peeled and sliced thin  1/3 cup brown sugar  1/2...

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The Daily Schvitz SugarBee® Apple Blondie Crumble Recipe

These SugarBee® Apple Blondies are rich, buttery, and layered with cinnamon-kissed apples and a golden crumble topping. The naturally sweet, juicy SugarBee® apples add brightness and balance to the soft blondie base, making this dessert cozy, comforting, and perfect for sharing. Prep Time: 15 minutes Bake Time: 50 minutes Serves: 9–12 Ingredients Blondie Base & Apples 2 large SugarBee® apples, peeled and cubed ¼ cup brown sugar Pinch of cinnamon 2 sticks butter, melted 1½ cups granulated sugar ½ cup brown sugar 2 eggs Splash of vanilla extract 2 cups all-purpose flour Pinch of baking...

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Prosciutto-Wrapped SugarBee® Apple Slices

An elevated, healthy “appletizer” with the flavor notes of honey, caramel and molasses from the crispy, juicy SugarBee® apple, wrapped in savory fall flavors. Everyone will love this delicious bite! Ingredients 2 SugarBee® Apples, sliced into wedges 1/2 cup Boursin cheese (can also use goat cheese or farmer cheese) 12 slices prosciutto arugula or microgreens 1/4 cup chopped toasted cashews hot honey Instructions Smear about 1/2 tablespoon of soft cheese onto one side of each apple wedge. Carefully wrap 1 slice of prosciutto around each. Lay all of them out onto a...

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SugarBee Apple Swedish Meatballs

This cozy twist on Swedish Meatballs brings the natural sweetness and crisp texture of SugarBee Apples into a savory, comforting dish. Tender meatballs made with a blend of ground turkey and pork are paired with caramelized apple slices, warm spices, and a rich brown gravy. Perfect for serving over mashed potatoes, buttery noodles, or sautéed cabbage, and best enjoyed with a dollop of lingonberry sauce. Ingredients For the Meatballs: • 1.5 cups panko breadcrumbs • 1/2 cup parmesan cheese • 2 eggs • 1 SugarBee Apple (1/4 small diced, 3/4 thinly sliced – keep separate) • 1...

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Cranberry Apple Brie Puff Pastry Bites

These Cranberry Apple Brie Puff Pastry Bites are the perfect appetizer for the winter season! The sweet, tangy cranberry sauce and creamy brie are elevated by the rich flavor notes of honey, caramel, and molasses from the Sugar Bee apples. With a golden, flaky puff pastry and a hint of rosemary, these bite-sized treats bring the perfect balance of savory and sweet to any cozy occasion. Ingredients 1 package puff pastry Cooking spray All-purpose flour, for dusting work surface 1 (8 oz) wheel of brie, cut into cubes 1 cup whole...

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Whipped Vegan Feta with SugarBee® Apple & Agave Topping

Ingredients Whipped Vegan Feta: 1 cup vegan feta cheese 2 tbsp vegan Greek yogurt 1 tbsp olive oil 1 tsp lemon juice ½ tsp garlic powder Pinch of salt SugarBee Apple and Agave Topping: 1 large SugarBee apple, diced ¼ cup red onion, finely diced 2 tbsp olive oil 1 tbsp agave syrup ½ tsp ground cinnamon ¼ cup pecans, roughly chopped 1 tsp fresh thyme leaves ½ tsp chopped fresh sage Pinch of salt Instructions Prepare the Whipped Vegan Feta: In a blender or food processor, combine the vegan feta cheese, vegan...

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