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March 27, 2026
Dinner Recipes

SugarBee® Risotto di Tartufo

Risotto di Tartufo White truffle risotto with Prosciutto di Parma, Farmseed Fontina, and fire-roasted SugarBee® apples Wine Pairing: Baroli Barolo or any Nebbiolo White truffle can clash with many wines, but an elegant, complex, and earthy red complements it beautifully. Nebbiolo — a finicky grape in its own right — is the perfect partner.   Risotto 1 tbsp olive oil 4 tbsp butter, divided 1 shallot, minced 1½ cups Arborio rice ½ cup white wine 1 quart chicken broth, heated to 165°F 1 SugarBee® apple, small diced ⅓ cup Parmigiano-Reggiano, shredded 2 oz...

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by Sugarbee
March 20, 2026
Appetizers Dinner Recipes

SugarBee® Zuppa di Zucca

Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and complements the heat from the chili. Riesling does both perfectly. Soup 1 butternut squash 1 Walla Walla sweet onion 2 SugarBee® apples 1 quart chicken broth Salt and pepper to taste Cut butternut squash in half lengthwise and remove seeds. Peel onion and leave whole. Peel and...

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by Sugarbee
March 16, 2026
Appetizers Dinner Recipes

SugarBee® Insalata Invernale Frisée

Insalata Invernale Frisée tossed with SugarBee® apples, pork belly croutons, Beecher's Reserve, Dijon & apple cider vinegar Wine Pairing: Tildio Chardonnay — Manson, Washington Nothing pairs better with apples and pork belly than a great Chardonnay. The wine's apple profile echoes the fruit in the salad, while its acidity cuts through the richness of the pork belly beautifully. Pork Belly Croutons ¼ pork belly 2 tbsp kosher salt 2 tbsp cracked black pepper 2 tbsp brown sugar 2 garlic cloves 2 rosemary sprigs 3 thyme sprigs Mix kosher salt, cracked black pepper, and...

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by Sugarbee
March 11, 2026
Appetizers Dinner Recipes

Beecher’s Apple Cider Flagship Fondue

Inspired by cozy nights and the flavors of the Pacific Northwest, this Apple Cider Fondue brings together the nutty sharpness of Flagship, the creamy melt of Just Jack, and the depth of Flagship Reserve. Dry hard apple cider adds a subtle fruitiness and brightness that balances the richness of the cheese, creating a fondue that’s both indulgent and refined. It’s a simple, crowd-pleasing dish designed for gathering, sharing, and lingering at the table. Cooking and Serving Tips Serve this fondue warm and bubbling with crisp apple slices—SugarBee apples are especially great for their...

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by Sugarbee
March 7, 2026
Dinner Lunch Recipes

SugarBee® Apple Mulligatawny with Red Lentils, Coconut & Bone Broth

The SugarBee® apples are what truly set this soup apart. Their natural honeyed sweetness and bright acidity melt into the curry-spiced broth, creating a subtle fruity backbone that balances the warmth of the spices, richness of the coconut milk, and savoriness of the bone broth. As they simmer, the apples soften just enough to thicken the soup slightly while releasing delicate floral notes that round out the heat from the peppers. Instead of tasting like “apple soup,” they work quietly in the background, adding depth, body, and that signature sweet-savory...

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by Sugarbee
February 25, 2026
Dinner Lunch Recipes

SugarBee® Apple Viral Chinese Tea

SugarBee® apples add the perfect natural honeyed crunch to every sip. Trust us — this is your new cozy obsession.   Recipe: 1 SugarBee apple 5 dried jujubes (red dates) 1 tablespoon goji berries 5-6 slices ginger 5 cups water  (optional) honey for sweetness   Instructions: soak the red dates and goji berries in water for 10 minutes   slice the SugarBee apple into thin slices place the sliced apples, ginger, goji berries, jujubes & water bring to a boil, then reduce heat and let it simmer for about 25 minutes  pour in a cups...

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by Sugarbee
February 24, 2026
Dinner Lunch Recipes

Wok-Seared Beef with SugarBee® Apple & Gochujang Sauce

SugarBee apples bring a naturally sweet, honeyed crunch that transforms this wok-seared beef into something truly special. Their balanced flavor melts into the garlic and ginger base for a glossy, savory sauce while fresh matchstick apples on top add brightness and texture in every bite. This easy stir-fry dinner pairs tender flank steak with a soy-gochujang glaze and is perfect served over brown, white, or black rice for a quick weeknight meal. If you’re looking for new ways to cook with SugarBee apples beyond baking, this savory apple beef recipe...

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by Sugarbee
December 18, 2025
Dinner Lunch Recipes

Cast-Iron Deep Dish SugarBee® Apple & Beecher’s Cheese Pizza

Sweet, crisp SugarBee® apples bring a naturally honeyed balance to this cast-iron deep-dish pizza, pairing beautifully with Beecher’s Flagship Cheese, known for its bold, sharp complexity, and Beecher’s Dulcet Cheese, a creamy, gently sweet cheese that softens and rounds every bite. The combination of savory bacon, fresh thyme, a touch of heat from red pepper flakes, and a finishing drizzle of Mike’s Hot Honey creates a layered sweet-savory contrast that feels indulgent yet familiar. Baked entirely in the oven until bubbling and caramelized, this pizza is cozy, rich, and perfect...

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by Sugarbee
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October 7, 2025
Dinner Lunch Recipes

SugarBee Autumnal Harvest Bowl

This warm harvest bowl, featuring SugarBee apples captures everything we love about cozy fall flavors, the sweetness of roasted vegetables, the savory comfort of sausage, and the crisp, juicy bite of fresh apples. Each SugarBee slice adds a natural honeyed flavor and satisfying crunch that perfectly balances the hearty roasted squash, caramelized onions, and earthy arugula. Tossed together with pasta and a maple-balsamic Dijon dressing, this salad bridges the line between comfort food and farm-fresh goodness. It’s a simple, wholesome recipe that celebrates seasonal produce, local harvests, and the unmatched...

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by Sugarbee
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August 25, 2025
Appetizers Dinner Recipes Uncategorized

SugarBee Apple Swedish Meatballs

This cozy twist on Swedish Meatballs brings the natural sweetness and crisp texture of SugarBee Apples into a savory, comforting dish. Tender meatballs made with a blend of ground turkey and pork are paired with caramelized apple slices, warm spices, and a rich brown gravy. Perfect for serving over mashed potatoes, buttery noodles, or sautéed cabbage, and best enjoyed with a dollop of lingonberry sauce. Ingredients For the Meatballs: • 1.5 cups panko breadcrumbs • 1/2 cup parmesan cheese • 2 eggs • 1 SugarBee Apple (1/4 small diced, 3/4 thinly sliced – keep separate) • 1...

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by Sugarbee
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