Search
SugarBee apple holiday nachos

SugarBee® Holiday Apple Nachos

Recipe by Annessa Chumbley, RD and featured by Amy Goodson R.D. on KING 5 New Day Northwest INGREDIENTS 3 SugarBee® Apples, sliced into wedges or sliced horizontally 1/2 cup unsweetened coconut flakes 1/3 cup chopped pistachios 1/2 cup sliced almonds, toasted pinch kosher salt 1/4 cup 100% pure maple syrup 3 tablespoons natural almond butter or peanut butter 1/4 cup dark chocolate 1/3 cup pomegranate arils METHOD First, toast sliced almonds by sprinkling them out in a single layer on a sheet pan at 400º for 6 minutes or until lightly browned. Remove and immediate drizzle 1...

View More

SugarBee® Hot Spiced Cider

Created for: Chelan Fresh Created by: Meg Raines SugarBee® apples lovers are in for a treat when they try SugarBee® Apple Cider. We used the naturally sweetened cider for our fall hot spiced cider recipe, which is sure to be a crowd pleaser for the holidays this season. This easy recipe is delicious on its own and it can also be used as a base for making festive concoctions for adults. See our suggestions below to turn this cider into your favorite fall cocktail for friends. YIELD: 8-10 INGREDIENTS  1 (64 ounce) jug...

View More

Cheese and wine pairings for SugarBee® apples

When it comes to apples, cheese and wine, three is not a crowd! This playful trio offers a world of possibility and can be the star of your next get together. All the varieties of apple, types of cheese, and choices of wine can make your head spin, so we’ve created a guide to help you pair cheese and wine with one of our favorite and most original apples: SugarBee®. SugarBee® cheese and wine pairings SugarBee® apples are juicy and aromatic with just the right amount of sweetness. This versatile apple variety works beautifully in...

View More

Apple Streusel Coffee Cake

Fall is a perfect time to linger over a warm slice of coffee cake and a hot cup of coffee. But to keep this cake lighter we replaced some of the fat with fresh apples, making it moist and sweet with the same great taste that we remember. YIELD: 10-12 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Streusel Topping 1/2 cup all purpose flour 1/3 cup brown sugar 1/2 teaspoon cinnamon Pinch of nutmeg 3 tablespoons canola or safflower oil 1/2 cup chopped pecans (optional) Apple topping 2 large baking apples such as Honeycrisp...

View More

Apple Mulled Wine

Nothing beats a steaming cup of mulled wine on a frosty winter day. This traditional spiced holiday drink will warm you to your core and tickle your taste buds. SugarBee® apples add a touch of sweetness that complements the spices beautifully. Make a big batch of apple mulled wine for your next holiday party! Recipe Development and Photography By: Williams-Raines YIELD: 4-6 servings (about 3 1/2 cups) Mulled Wine 1 (750 ml) bottle of dry red wine 1 1/2 cups apple cider 1/4 cup honey 1/4 cup brandy 1 SugarBee® apple, cored and thinly sliced 1...

View More

Grandma’s Classic Apple Pie

Every grandmother has her version of apple pie, and this is ours. This classic apple pie recipe uses a combination of different apples that are sweet, tart and firm, creating different layers of flavor and texture. Enjoy this classic that will never go out of the style topped with vanilla ice-cream, whipped cream, or all on its own.  With a little practice making this classic American dessert will be easy as pie. Read our blog post “How to make perfect apple pie, every time” and you’ll be a pro in no time.  Recipe Development and...

View More

One Skillet Pork Chops, Brussels Sprouts and Apples

It’s the perfect easy & healthy dinner for the New Year! Protein and side cook all in one pan. It’s gluten-free, dairy-free, but bursting with flavor and makes for a gorgeous, filling dinner! Forks up! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 4 center-cut boneless pork chops 3 tablespoons extra-virgin olive oil 1 large SugarBee® apple, cored, and sliced on the bias 1 large red onion, sliced in half, and then on the bias 16 ounces Brussels sprouts, sliced in half 3/4 teaspoon kosher salt 1 tablespoon chopped rosemary, plus more   METHOD 1. Heat...

View More

Gooey Baked SugarBee® Apple

Created for: Chelan Fresh Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 3 SugarBee® Apples 1/3 cup quick oats 1/3 cup almond flour 1/3 cup chopped walnuts 1 teaspoon cinnamon 2 tablespoons coconut oil 1 tablespoon raw and local honey   METHOD 1. Preheat oven to 375º. Using a spoon, carefully hollow out the center of the apple starting at the top, and scooping out all of the seeds. (Don't go too far to the edge, or the baked apple will collapse). 2. In a small bowl, combine oats, almond flour, walnuts, cinnamon, coconut...

View More

Roasted Brussel Sprouts and SugarBee® Apple Side Dish

Created for: Chelan Fresh Recipe Development and Photography By: Williams-Raines No holiday table would be complete without a selection of mouth-watering side dishes to complement the main event, be it turkey or ham. But that doesn’t mean holiday side dishes play second fiddle! Each one is a chance to display creativity and make use of the season’s best produce. Cooking up delectable veggie-packed accompaniments is also the opportunity to offer vegetarian guests more options come mealtime. SugarBee® apples take center-stage in this twist on classic roasted Brussel sprouts. Use fresh chestnuts if you can get...

View More

The Best Holiday Stuffing with Apples

Created for: Chelan Fresh Recipe Development and Photography By: Williams-Raines Your kitchen will smell like holiday heaven thanks to our recipe for the best holiday stuffing with apples!   Dress your turkey with our simple homemade stuffing for guaranteed holiday meal success. This recipe is adapted from a longstanding family stuffing recipe going back generations - tried and tested! We like to use SugarBee® apples for this recipe but other seasonal apple varieties also work beautifully. INGREDIENTS 8 cups coarse bread crumbs (about the size of a nickel)*  2 teaspoons olive oil  1 1/4 cups celery, diced small  1 cup onion, diced small  3 / 4 cup apple (ex. SugarBee®),...

View More