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SugarBee® Apple & Fennel Salad with a Dijon Vinaigrette

Ingredients Salad 2 SugarBee® apples 2 medium fennel bulbs & fronds 1 head of Frisée Pomegranate seeds Crumbled goat cheese Pancetta Vinaigrette ½ cup olive oil ¼ cup apple cider vinegar 2 tsp. Dijon mustard 1 tbsp. minced garlic Fresh cracked pepper Kosher salt to taste   Directions First things first, add diced pancetta to a pan and heat until nice and crispy. Set aside on a paper towel lined plate to cool. Next up thin slice your fennel bulb and fronds. You can also use a mandolin for this project, but it is...

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Women In Agriculture – Antonia Ramirez

Many of the orchards and warehouses in Chelan valley are a family affair, with women playing a critical role in running smooth operations and growing the business. In our blog series “Women in Agriculture” we sit down with them to discuss their roles and thoughts on the industry. This month we checked in with Antonia Ramirez. She started work in 2000 as a hand packer and now works as a Production Manager in one of our warehouses! Enjoy this video to learn more! ...

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Stuffed SugarBee® Apples

Created by: Matt Robinson | @realfoodbydad Makes 8 Stuffed Halves Ingredients Filling: 4 SugarBee® Apples, halved 1 cup cooked brown rice 3/4 cup cooked quinoa ½ cup chopped Castevano olives 3 tablespoons chopped sun dried tomatoes 1 tablespoon chopped parsley Zest of one lemon Dressing: 2 tablespoon olive oil 1 tablespoon mayonnaise 2 teaspoon Dijon mustard 1 garlic clove, grated or minced Kosher salt and pepper to taste Directions To make the dressing: In a small bowl, combine the dressing ingredients. Set aside. To make the filling: Scoop out the flesh of each apple half...

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SugarBee® Apple Mini Hand Pie Ice Cream Sandwiches

Ingredients 1 box of store-bought pie dough containing 2 sheets 2 tbsp. of salted butter 2 SugarBee® Apples finely chopped ½ c. brown sugar 1 lemon juiced 1 tsp. ground cinnamon ¼ tsp. ground cardamom ½ tsp. ground nutmeg ½ tsp. cornstarch 1 tbsp. water 1 egg beaten 1 tbsp. white sugar ½ tbsp. cinnamon Your choice of ice cream.  In this recipe I used a salted caramel frozen custard!   Directions Allow your pie dough to come to room temperature for 15-20 minutes.  Preheat your oven too 400°F and line a...

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SugarBee® Apple, Lemon & Champagne Cake

Mother’s Day is here! The day we honor our mothers and show our appreciation for their unending love. If you are looking for a way to surprise your mom with something a little outside of the box, then food is the way to go, and this cake will have her bee-lieving you spent all day toiling over a hot stove, just for her. SugarBee® Apples are the perfect pairing in this recipe. They boast high natural sugar content, sweet aromas, caramel, and floral nuances. Put this in a cake and...

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Vegan SugarBee® Apple Cheddar Twists

Recipe created by Ashley Hankins of @eat_figs_not_pigs Prep Time: 30 Minutes Cook Time: 40 Minutes Servings: 4-6 Ingredients 2 SugarBee® apples, cored and finely diced ½ cup coconut sugar ¼ teaspoon salt ¼ teaspoon ground cinnamon All-purpose flour, for rolling out dough 2 sheets vegan-friendly puff pastry dough, thawed 1 cup vegan cheddar cheese shreds ½ cup melted vegan butter Flaky sea salt, optional Directions Place the apples, sugar, salt, cinnamon, and 2 tablespoons of water in a small saucepan over medium-high heat, stirring to combine. Bring to boil, reduce heat to medium and continue...

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SugarBee® Apple Chickpea Burgers

Recipe created by Valerie Musser of @valeriesofcoursecatering Ingredients 1-14oz can of chickpeas, drained and rinsed 2 SugarBee® apples, cored and chopped 1 cup of panko or regular unseasoned breadcrumbs  3 tbsp. ground flax  1 shallot chopped 2 garlic cloves minced 3 tbsp. of Tamari 1 tbsp. paprika 1 tsp. fresh thyme 1/3 cup fresh parsley 1 tsp. ground cumin 1 tsp. ground black pepper Pinch of salt 1 tbsp. olive oil Directions Place all the above ingredients into the bowl of your food processor fitted with the blade attachment. Pulse until all...

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SugarBee® Apple Tarts

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES SERVINGS: 12 Tarts Apple Tarts: Purchase SugarBee® Apples Here ½ cup melted vegan butter 4 teaspoons vegan-friendly granulated sugar Powdered Sugar 1 teaspoon ground cinnamon 1 package (2 sheets) vegan-friendly Frozen Puff Pastry, defrosted 2 SugarBee® apples, thinly sliced Garnishes, optional: Powdered Sugar Vegan caramel sauce Vegan ice cream Salted nuts, such as walnuts Instructions: Preheat oven to 400°F Combine the melted butter, sugar and cinnamon in a bowl and set aside. Roll out each puff pastry sheet to make them a bit thinner,...

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Power Nut Granola with SugarBee® Apples

Created by: Naomi Robinson | @bakersroyale_naomi SERVINGS: 6 Cups Ingredients: Purchase SugarBee® Apples Here 3 cups old-fashioned rolled oats 1 cup pecans, roughly chopped 1/3 cup sunflower seeds 1/3 cup pumpkin seeds 2 teaspoons cinnamon 1 teaspoon allspice ½ cup olive oil ¼ cup honey ¼ cup brown rice syrup 2 teaspoons vanilla extract 1 ½ teaspoons kosher salt 1 cup sliced almonds ¾ cup sweetened shredded coconut, toasted SugarBee® Apples Preparation: Heat oven to 325°F. To make the granola: In a large bowl whisk together the first six ingredients; set aside. In a second bowl,...

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Bulgogi-Inspired Tacos with SugarBee® Apple & Ginger Slaw

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 1 HOUR 10 MINUTES MINUTES COOK TIME: 20 MINUTES SERVINGS: 4-6 Bulgogi “Meat” & Marinade: 1 (16-ounce) block of extra firm tofu, drained, pressed for 30 minutes, and grated 1 SugarBee® Apple, grated ½ white onion, grated ¼ cup SugarBee® Apple Cider Blend, or another SugarBee® Apple 6 cloves garlic, minced 2 tablespoons low sodium soy sauce 1 tablespoon dark soy sauce or Maggi seasoning liquid 1 tablespoon coconut sugar 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar ½ teaspoon fresh ground black pepper ¼ teaspoon cayenne...

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