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SugarBee® Pancake Syrup

You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in the refrigerator Make pancakes and enjoy! ...

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SugarBee® Cider Sour

How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator.

How to make SugarBee® Cider Sour: Mix: 1 oz lemon juice 1 oz cider reduction 2 oz whiskey Optional: egg white - Dry shake egg white carefully as it will expand in the shaker. Add ice and shake until thoroughly chilled. Strain carefully into a rocks glass and express an orange...

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SugarBee® Apple and Cranberry Overnight Baked French Toast

Assemble this the night before and pop it in the oven the next day to make those holiday mornings extra special and cozy.    Created by: Matt Robinson | Real Food by Dad Yield: Serves 6 to 8   Preparation Time: 30 minutes + overnight chill time | Bake time: 1 hour   INGREDIENTS 2 tablespoons unsalted butter, softened 1 pound day-old ciabatta bread, cut into 3/4-inch slices 5 large eggs  1 cup heavy cream 1 cup milk 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon cinnamon 1 teaspoon allspice 1 teaspoon kosher salt 1/8...

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SugarBee® Apple Brie Appetizer

  Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped   METHOD Preheat the oven 350 degrees F.  Place the 8 ounces brie cheese on a small baking sheet and place into the oven to bake for 15 minutes or until the cheese has softened.  While the brie cheese is baking prepare the topping. In a small saucepan over medium heat, add in...

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Mini SugarBee® Apple Cider Cakes

The combination of our SugarBee® Apple Cider and apple sauce really brings out the fall flavors in these little cakes. They are moist on the inside and the cinnamon sugar coating makes them crunchy on the outside with a taste similar to a donut. So grab yourself a cup of tea and indulge in one of these delicious fall treats. Created by: Meg Raines Yield: 12 muffins or mini bundt cakes* INGREDIENTS Cakes 1 1/2 cup SugarBee® Apple Cider 4 tablespoons unsalted butter 2 teaspoons pure vanilla extract 2 large eggs, at room temperature 1/3 cup...

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Recipe for a Bee Inspirational Day!

Here is the perfect recipe for a Bee-inspirational note to your favorite loved one! Download our Bee Inspirational cards, fill them out and include them in the next lunch you pack for your loved ones or leave them on their pillow at night. They will know they are Bee-loved by you. Click the images below to download your favorite Bee Inspirational Cards! Happy Card: Magic Card: Selfie Card: Love Card: ...

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SugarBee® Apple Cider BBQ Sauce

Created by: Meg Raines This barbecue sauce starts with our SugarBee® cider to give it a sweet and tangy base, and has lots of different uses. Add the sauce to a pot of shredded chicken or pork for barbecue sandwiches, baste your favorite meats on the grill with it, or simply use it for a smoky-sweet dip for your fries. If more people knew how easy, and tasty, homemade barbecue sauce is, they would abandon those half-full store-bought bottles in the back of the refrigerator for good! YIELD: about 2 cups of sauce INGREDIENTS  ...

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SugarBee Apple Cheddar Biscuits

Apple Cheddar Biscuits

Created for: Chelan Fresh Created by: Meg Raines YIELD: 8-10 biscuits INGREDIENTS  2 cups all-purpose flour 1 tablespoon + 1 teaspoon baking powder 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 tablespoons cold unsalted butter, cut into small cubes 3 tablespoons fresh chives, finely chopped 1 medium-sized SugarBee® apple, peeled and dice small 1/2 cup cheddar cheese, grated 1 cup + 3 tablespoons heavy cream, plus 1 tablespoon for brushing METHOD  Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl combine...

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SugarBee Fried Apple Hand Pies

Fried Apple Hand Pies

Created for: Chelan Fresh Created by: Meg Raines YIELD: approximately 6-8 pies INGREDIENTS 6 SugarBee® apples 1 tablespoon fresh lemon juice 3 tablespoons unsalted butter 1/4-1/2 cup of water 3 tablespoons brown sugar 1/4 cup granulated sugar  1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pound of prepared pie dough METHOD  Core and peel the apples, chop into 1/2 inch chunks. Sprinkle the lemon juice over the chopped apples and toss to coat. In a large, heavy bottom skillet melt the butter over medium low heat, add the apples and...

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SugarBee Chicken Salad

SugarBee® Chicken Salad

Created for: Chelan Fresh Created by: Meg Raines YIELD: 4 servings INGREDIENTS Poppyseed Dressing (makes 3/4 cup) 1/2 cup mayonnaise  1/4 cup sour cream or plain yogurt  1 tablespoon fresh orange juice 1 tablespoon apple cider vinegar 2 tablespoon honey 1 teaspoon orange zest 1 tablespoon poppy seeds Salt and pepper to taste Salad 2 boneless chicken breasts, cooked and diced  2 medium sized SugarBee® apples, cored and diced 3 stalks celery, diced  1/3 cup dried cranberries 1/3 cup toasted pecans, roughly chopped 1/4 of a small red onions, thinly sliced  2 tablespoons fresh parsley,...

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