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SugarBee® Apple Air Fryer Turnovers

Ingredients 2 SugarBee® apples, peeled, cored, and rough chopped 1 tbsp. cinnamon powder 1 tbsp. maple syrup or other sugar substitute  1 package of store-bought puff pastry sheets thawed 1 egg beaten for egg wash Directions Add your rough chopped SugarBee® apples, cinnamon, and maple syrup (or sugar sub.) to a large skillet. Cook on medium low until apple pieces are slightly softened.  You may add a few tablespoons of water to keep them from drying out or a squirt of lemon juice.  We don’t want the mix too soupy, or...

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SugarBee® Apple Rice Cake Trend

Ingredients 4 brown rice cakes ½ cup peanut butter (room temp) 1 SugarBee® apple (cored and thin sliced) ½ cup chocolate chips (melted) ½ cup roasted peanuts (crushed) Directions Evenly spread peanut butter across the four rice cakes. Lay out your sliced apples on top of the peanut butter. Melt your chocolate. For this recipe we used milk chocolate chips. Place the chocolate chips in a microwave safe bowl, heat up for 30 second intervals, stirring each time, until melted completely. If you are going to use a dark...

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SugarBee® Apple Air Fryer Doughnuts

What do you get when you combine a store-bought biscuit and an apple? A SugarBee® Apple Air Fryer Doughnut of course! This quick and easy recipe is perfect for an indulgent treat without all the hassle of frying. SugarBee® apples are the perfect choice for this recipe as their naturally sweet flavor tricks your senses into thinking that you are enjoying a sugary dessert but without the guilt.  These are scrumptious with or without the icing. Try it both ways and see what you prefer. Dress them up with sprinkles, or...

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Vegan SugarBee® Apple Broccoli Salad

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Servings: 6 Ingredients 2 SugarBee® Apples, diced 1 large head of broccoli, cut into small florets 1 small red onion, sliced thinly 1 cup carrots, julienned ¾ cup dried cranberries ¾ cup walnuts ¾ cup vegan mayonnaise ¼ cup vegan sour cream 2 tablespoons fresh lemon juice 4 teaspoons agave Salt and fresh ground pepper, to taste Directions Place the apples, broccoli, onion, carrots, cranberries, and walnuts in a large mixing bowl and set aside. In a separate mixing bowl, whisk together the vegan...

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SugarBee® Apple & Fennel Salad with a Dijon Vinaigrette

Ingredients Salad 2 SugarBee® apples 2 medium fennel bulbs & fronds 1 head of Frisée Pomegranate seeds Crumbled goat cheese Pancetta Vinaigrette ½ cup olive oil ¼ cup apple cider vinegar 2 tsp. Dijon mustard 1 tbsp. minced garlic Fresh cracked pepper Kosher salt to taste   Directions First things first, add diced pancetta to a pan and heat until nice and crispy. Set aside on a paper towel lined plate to cool. Next up thin slice your fennel bulb and fronds. You can also use a mandolin for this project, but it is...

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Women In Agriculture – Antonia Ramirez

Many of the orchards and warehouses in Chelan valley are a family affair, with women playing a critical role in running smooth operations and growing the business. In our blog series “Women in Agriculture” we sit down with them to discuss their roles and thoughts on the industry. This month we checked in with Antonia Ramirez. She started work in 2000 as a hand packer and now works as a Production Manager in one of our warehouses! Enjoy this video to learn more! ...

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Stuffed SugarBee® Apples

Created by: Matt Robinson | @realfoodbydad Makes 8 Stuffed Halves Ingredients Filling: 4 SugarBee® Apples, halved 1 cup cooked brown rice 3/4 cup cooked quinoa ½ cup chopped Castevano olives 3 tablespoons chopped sun dried tomatoes 1 tablespoon chopped parsley Zest of one lemon Dressing: 2 tablespoon olive oil 1 tablespoon mayonnaise 2 teaspoon Dijon mustard 1 garlic clove, grated or minced Kosher salt and pepper to taste Directions To make the dressing: In a small bowl, combine the dressing ingredients. Set aside. To make the filling: Scoop out the flesh of each apple half...

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SugarBee® Apple Mini Hand Pie Ice Cream Sandwiches

Ingredients 1 box of store-bought pie dough containing 2 sheets 2 tbsp. of salted butter 2 SugarBee® Apples finely chopped ½ c. brown sugar 1 lemon juiced 1 tsp. ground cinnamon ¼ tsp. ground cardamom ½ tsp. ground nutmeg ½ tsp. cornstarch 1 tbsp. water 1 egg beaten 1 tbsp. white sugar ½ tbsp. cinnamon Your choice of ice cream.  In this recipe I used a salted caramel frozen custard!   Directions Allow your pie dough to come to room temperature for 15-20 minutes.  Preheat your oven too 400°F and line a...

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SugarBee® Apple, Lemon & Champagne Cake

Mother’s Day is here! The day we honor our mothers and show our appreciation for their unending love. If you are looking for a way to surprise your mom with something a little outside of the box, then food is the way to go, and this cake will have her bee-lieving you spent all day toiling over a hot stove, just for her. SugarBee® Apples are the perfect pairing in this recipe. They boast high natural sugar content, sweet aromas, caramel, and floral nuances. Put this in a cake and...

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Vegan SugarBee® Apple Cheddar Twists

Recipe created by Ashley Hankins of @eat_figs_not_pigs Prep Time: 30 Minutes Cook Time: 40 Minutes Servings: 4-6 Ingredients 2 SugarBee® apples, cored and finely diced ½ cup coconut sugar ¼ teaspoon salt ¼ teaspoon ground cinnamon All-purpose flour, for rolling out dough 2 sheets vegan-friendly puff pastry dough, thawed 1 cup vegan cheddar cheese shreds ½ cup melted vegan butter Flaky sea salt, optional Directions Place the apples, sugar, salt, cinnamon, and 2 tablespoons of water in a small saucepan over medium-high heat, stirring to combine. Bring to boil, reduce heat to medium and continue...

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