Search
Mobile Logo
January 26, 2022
Dinner Lunch Recipes

SugarBee® Apple Chick’n Curry

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Ingredients Curry Spice Blend:     1 tablespoon curry powder     1 teaspoon turmeric     1 teaspoon cumin     ¼ teaspoon cayenne     ½ teaspoon coriander (ground) Curry:    2 SugarBee® Apples peeled and cored roughly chopped    1 tablespoon oil     1 pound vegan chick’n pieces     ¾ teaspoon salt, plus more to taste     ½ teaspoon black pepper, plus more to taste     2 tablespoons vegan butter     1 white onion finely...

View More
by Sugarbee
0 Comments
January 19, 2022
Beverages Recipes

SugarBee® Cider and Whiskey Cocktail

Recipe by: @cocktailsbyadam I N - C I D E R I N F O R M A T I O N 1 oz Sour Mash Whiskey ½ oz Calvados ¾ oz Fresh Lemon Juice ½ oz @SugarBeeApple Cider Syrup ¼ oz Islay Scotch Whisky 1 barspoon Allspice Dram 2 dashes Aromatic Bitters Combine all the ingredients in a shaker with ice and shake well. Fine strain into a chilled coupe glass and garnish with a dehydrated apple slice. 𝗖𝗶𝗱𝗲𝗿 𝗦𝘆𝗿𝘂𝗽 4 oz @SugarBeeApple Cider 115g Cane Sugar 1 oz Clover Honey 2 Cinnamon Sticks 1 Tbsp Allspice, whole ½ Nutmeg, ground Dissolve sugar and honey in apple cider over medium...

View More
by Sugarbee
0 Comments
December 28, 2021
Appetizers Recipes Snacks

SugarBee® Apple Crostini – 2 Ways!

Created by: Naomi Robinson | @bakersroyale_naomi Prosciutto and Cheddar SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 6 oz. Prosciutto 3-4 oz. Extra Sharp Cheddar 1 oz. Baby Arugula Instructions Evenly divide the prosciutto, cheddar, and arugula, and layer on each slice of apple. Cheese Pimento and Bacon Crumble SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 2 oz. Pimento Cheese spread 1 oz. Bacon Crumble .5 oz. chopped Chives Instructions Evenly divide the pimento cheese, bacon crumble, and chives, and layer on each slice of apple. ...

View More
by Sugarbee
0 Comments
December 28, 2021
Lunch Recipes

Vegan Chick’n Apple Salad ft. SugarBee® Apples

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 20 MINUTES Servings: 4-6 Ingredients 1 SugarBee® Apple, cored and finely diced ½ cup vegan mayonnaise ¼ cup plain, unsweetened vegan yogurt Zest and juice of 1 lemon 2 teaspoons Dijon mustard 1 teaspoon coconut sugar 1 teaspoon kosher salt, plus more to taste ½ teaspoon fresh cracked black pepper, plus more to taste 12 ounces vegan chick’n strips, cooked according to package directions and, into bite-size pieces, and cooled to room temperature ½ cup walnuts, roughly chopped 2 stalks celery, finely diced ¼ cup...

View More
by Sugarbee
0 Comments
December 14, 2021
Desserts Recipes

SugarBee® Apple Cider Caramels

Recipe by: Valerie Musser Yield: Approximately 40 caramels Ingredients: 2 cups SugarBee® Apple Cider 1 cup heavy whipping cream 1 ¼ tsp. cinnamon ¼ tsp. nutmeg Pinch of cloves 1 ½ cups white sugar 3 tbsp. water ¼ cup light corn syrup 1 stick of butter cubed Directions: In a heavy bottomed pot, bring the SugarBee® apple cider to a boil until it is reduced to 1/3 cup. This process takes about 20-30 minutes. Set it aside.  Meanwhile, line an 8x8 baking pan with parchment paper. I like to secure the parchment to the...

View More
by Sugarbee
0 Comments
December 13, 2021
Breakfast Recipes

Vegan SugarBee® Apple Pie Inspired Stuffed French Toast

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 20 MINUTES COOK TIME: 55 MINUTES SERVINGS: 3 large servings OR 6 single servings Apple ‘Pie’ Stuffing:     3 SugarBee® Apples, peeled, cored, and finely diced     1 tablespoon coconut sugar     1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice     ½ teaspoon ground cinnamon     ¼ teaspoon ground nutmeg French Toast:     1 ½ cups unflavored non-dairy milk     1/3 cup chickpea flour     3 tablespoons vegan-friendly granulated sugar     2 teaspoons vanilla extract     1 (15-ounce)...

View More
by Sugarbee
0 Comments
December 13, 2021
Beverages Recipes

SugarBee® Apple Winter Wassail

Recipe by: Valerie Musser Ingredients 7 cups SugarBee® apple cider 2 cups organic cranberry juice 1 heaping tsp. of cloves 1 heaping tsp. allspice berries ½ tsp. whole black peppercorns 2 whole cinnamon sticks 1 organic orange sliced in rounds *Optional: 1 cup of red wine, rum, or brandy Directions Add all your spices to a tea ball infuser or cheesecloth secured with kitchen twine. Add all the ingredients to a crock pot or stock pot. Simmer for 2 hours, or keep in a crock pot on low for 2-4 You can keep...

View More
by Sugarbee
0 Comments
November 23, 2021
Blog

Kitchen Skills: 4 Ways to Cut Apples

Learn how to cut apples like a pro! Mastering the basic knife cuts such as large dice, small dice, julienne, etc. is not just a lesson for professional chefs.  Knife skills when learning how to cut apples are handy to have for home cooks as well. Sure, it makes your dish look extra special, but there is a method to the madness. Each cut has its own function when it comes to your eating experience. Since most people add raw apples to the culinary masterpieces, cutting them in different shapes also adds...

View More
by Sugarbee
0 Comments
November 23, 2021
Blog

Fruit-Based Cocktails for the Holidays

There is something festive about a fruity cocktail during the holiday season and since pears and apples are fall fruits they lend themselves well to celebratory beverages. We have compiled a few of our favorite cocktails here to add a bit of specialness to your next gathering. Our SugarBee® Hot Spiced Cider is the perfect warm and cozy treat for a cold winter’s day by the fire. The addition of cranberries in the SugarBee® cider balances the sweet SugarBee® apples with a little tartness. This recipe is wonderful on its own as a...

View More
by Sugarbee
0 Comments
November 23, 2021
Blog Health & Wellness

What makes apples so healthy?

You’ve probably heard the proverb “An apple a day keeps the doctor away.” This saying was first recorded in Wales during the 1860’s with the original wording “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.” Clearly apples have been recognized as a health food for a very long time, and for good reason.  Apples are one of the most cultivated and consumed fruits on the planet. They are very rich in antioxidants, flavonoids and dietary fiber, which elevates the humble apple to the rank of bonafide superfood. Studies suggest...

View More
by Sugarbee
0 Comments