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May 2, 2019
Recipes

Apple Mulled Wine

Nothing beats a steaming cup of mulled wine on a frosty winter day. This traditional spiced holiday drink will warm you to your core and tickle your taste buds. SugarBee® apples add a touch of sweetness that complements the spices beautifully. Make a big batch of apple mulled wine for your next holiday party! Recipe Development and Photography By: Williams-Raines YIELD: 4-6 servings (about 3 1/2 cups) Mulled Wine 1 (750 ml) bottle of dry red wine 1 1/2 cups apple cider 1/4 cup honey 1/4 cup brandy 1 SugarBee® apple, cored and thinly sliced 1...

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by Sugarbee
May 2, 2019
Recipes

Grandma’s Classic Apple Pie

Every grandmother has her version of apple pie, and this is ours. This classic apple pie recipe uses a combination of different apples that are sweet, tart and firm, creating different layers of flavor and texture. Enjoy this classic that will never go out of the style topped with vanilla ice-cream, whipped cream, or all on its own.  With a little practice making this classic American dessert will be easy as pie. Read our blog post “How to make perfect apple pie, every time” and you’ll be a pro in no time.  Recipe Development and...

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by Sugarbee
May 2, 2019
Recipes

One Skillet Pork Chops, Brussels Sprouts and Apples

It’s the perfect easy & healthy dinner for the New Year! Protein and side cooked all in one pan. It’s gluten-free, dairy-free, but bursting with flavor and makes for a gorgeous, filling dinner! Forks up! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 4 center-cut boneless pork chops 3 tablespoons extra-virgin olive oil 1 large SugarBee® apple, cored, and sliced on the bias 1 large red onion, sliced in half, and then on the bias 16 ounces Brussels sprouts, sliced in half 3/4 teaspoon kosher salt 1 tablespoon chopped rosemary, plus more   METHOD 1....

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by Sugarbee
January 21, 2019
Recipes

Gooey Baked SugarBee® Apple

Created for: Chelan Fresh Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 3 SugarBee® Apples 1/3 cup quick oats 1/3 cup almond flour 1/3 cup chopped walnuts 1 teaspoon cinnamon 2 tablespoons coconut oil 1 tablespoon raw and local honey   METHOD 1. Preheat oven to 375º. Using a spoon, carefully hollow out the center of the apple starting at the top, and scooping out all of the seeds. (Don't go too far to the edge, or the baked apple will collapse). 2. In a small bowl, combine oats, almond flour, walnuts, cinnamon, coconut...

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by Sugarbee
November 16, 2018
Recipes

Roasted Brussel Sprouts and SugarBee® Apple Side Dish

Created for: Chelan Fresh Recipe Development and Photography By: Williams-Raines No holiday table would be complete without a selection of mouth-watering side dishes to complement the main event, be it turkey or ham. But that doesn’t mean holiday side dishes play second fiddle! Each one is a chance to display creativity and make use of the season’s best produce. Cooking up delectable veggie-packed accompaniments is also the opportunity to offer vegetarian guests more options come mealtime. SugarBee® apples take center-stage in this twist on classic roasted Brussel sprouts. Use fresh chestnuts if you can get...

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by Sugarbee
November 16, 2018
Recipes

The Best Holiday Stuffing with Apples

Created for: Chelan Fresh Recipe Development and Photography By: Williams-Raines Your kitchen will smell like holiday heaven thanks to our recipe for the best holiday stuffing with apples!   Dress your turkey with our simple homemade stuffing for guaranteed holiday meal success. This recipe is adapted from a longstanding family stuffing recipe going back generations - tried and tested! We like to use SugarBee® apples for this recipe but other seasonal apple varieties also work beautifully. INGREDIENTS 8 cups coarse bread crumbs (about the size of a nickel)*  2 teaspoons olive oil  1 1/4 cups celery, diced small  1 cup onion, diced small  3 / 4 cup apple (ex. SugarBee®),...

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by Sugarbee
November 16, 2018
Recipes

SugarBee® Apple Upside Down Cake

Created for: Chelan Fresh Author: Meg Raines It’s been cold out here in Chelan and we were in the mood for a slice of coffee cake to accompany our steaming cups of hot tea. Combine that with the SugarBee® apples we had around the office, and voila: our beautiful European-style apple upside down cake was born! SugarBee® apples are great for baking. Their crisp and firm texture holds up well when cooked, and their touch of acidy will balance the sweetness of any baked good. Although the end-result looks fancy, believe us when we say that...

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by Sugarbee
Sugarbee Lake Chelan Apples
Sugarbee Lake Chelan Apples
July 19, 2017
Recipes

Sweet and Salty Caramel Apple Wheels

Created for: Chelan Fresh Author: Meg Raines YIELD: 4-6 servings INGREDIENTS 2 tablespoon fresh lemon juice 2 SugarBee™ apples 1 cup of pretzels 1 6oz jar of honey roasted or salted caramel roasted peanuts Simple Concord Caramel Dip METHOD Combine the lemon juice and two cups of water in a mixing bowl. Roughly chop the nuts and put them on a plate, roughly chop or crush the pretzels and put them on a separate plate. Slice the apples crosswise into 1/2 inch thick slices, removing the center core with a small round cutter or...

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by Sugarbee
July 19, 2017
Recipes

Apple Cranberry Pastry Bites

Created for: Chelan Fresh Author: Meg Raines YIELD: 8 individual servings The new SugarBee® apples are ideal for baking. They are super sweet and hold their shape well, making them the perfect compliment to our standby varieties for pies and tarts. SugarBee® apples also work exceptionally well on their own for making healthier treats with less sugar. INGREDIENTS 2 SugarBee® apples, peeled and diced 1/3 cup dried cranberries (or raisins) 1/4 cup sliced almonds 1 1/2 tablespoon brown sugar 4 tablespoons melted butter, divided Zest of 1 small lemon, plus 1 tablespoon lemon...

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by Sugarbee