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SugarBee® Apple Browned Butter Blondies

SugarBee® Apple Browned Butter Blondies are simple yet indulgent. With mostly pantry staples and a little bit of time, you can have these sweet and tangy delights out on the table in less than an hour. Packed with cinnamon & nutmeg and LOTS of apples in every bite, these are sure to please a crowd. I recommend serving with caramel sauce or for an even more indulgent experience, a scoop of vanilla bean ice cream would be appropriate! Ingredients ¾ cup salted butter ½ c. apple sauce 1 ½ cups brown...

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SugarBee® Apple Lollipops

Chocolate covered SugarBee® Apple Lollipops are the perfect edible project to enjoy with friends and family! SugarBee® apples boast flavor notes of honey, caramel, and molasses which pair perfectly with all the sweet & salty treats we love. Use this tutorial for party inspo, a birthday gathering, an edible bouquet, a school function and more!  This is sure to be a hit with all ages! Ingredients: 10 oz of dark chocolate flavored melting wafers 2 SugarBee® apples  Your choice of candies Your choice of sprinkles 5 cake pop sticks, skewers, or...

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SugarBee® Apple Air Fryer Turnovers

Ingredients 2 SugarBee® apples, peeled, cored, and rough chopped 1 tbsp. cinnamon powder 1 tbsp. maple syrup or other sugar substitute  1 package of store-bought puff pastry sheets thawed 1 egg beaten for egg wash Directions Add your rough chopped SugarBee® apples, cinnamon, and maple syrup (or sugar sub.) to a large skillet. Cook on medium low until apple pieces are slightly softened.  You may add a few tablespoons of water to keep them from drying out or a squirt of lemon juice.  We don’t want the mix too soupy, or...

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SugarBee® Apple Air Fryer Doughnuts

What do you get when you combine a store-bought biscuit and an apple? A SugarBee® Apple Air Fryer Doughnut of course! This quick and easy recipe is perfect for an indulgent treat without all the hassle of frying. SugarBee® apples are the perfect choice for this recipe as their naturally sweet flavor tricks your senses into thinking that you are enjoying a sugary dessert but without the guilt.  These are scrumptious with or without the icing. Try it both ways and see what you prefer. Dress them up with sprinkles, or...

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SugarBee® Apple, Lemon & Champagne Cake

Mother’s Day is here! The day we honor our mothers and show our appreciation for their unending love. If you are looking for a way to surprise your mom with something a little outside of the box, then food is the way to go, and this cake will have her bee-lieving you spent all day toiling over a hot stove, just for her. SugarBee® Apples are the perfect pairing in this recipe. They boast high natural sugar content, sweet aromas, caramel, and floral nuances. Put this in a cake and...

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Kitchen Skills: 4 Ways to Cut Apples

Learn how to cut apples like a pro! Mastering the basic knife cuts such as large dice, small dice, julienne, etc. is not just a lesson for professional chefs.  Knife skills when learning how to cut apples are handy to have for home cooks as well. Sure, it makes your dish look extra special, but there is a method to the madness. Each cut has its own function when it comes to your eating experience. Since most people add raw apples to the culinary masterpieces, cutting them in different shapes also adds...

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Fruit-Based Cocktails for the Holidays

There is something festive about a fruity cocktail during the holiday season and since pears and apples are fall fruits they lend themselves well to celebratory beverages. We have compiled a few of our favorite cocktails here to add a bit of specialness to your next gathering. Our SugarBee® Hot Spiced Cider is the perfect warm and cozy treat for a cold winter’s day by the fire. The addition of cranberries in the SugarBee® cider balances the sweet SugarBee® apples with a little tartness. This recipe is wonderful on its own as a...

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What makes apples so healthy?

You’ve probably heard the proverb “An apple a day keeps the doctor away.” This saying was first recorded in Wales during the 1860’s with the original wording “Eat an apple on going to bed, and you’ll keep the doctor from earning his bread.” Clearly apples have been recognized as a health food for a very long time, and for good reason.  Apples are one of the most cultivated and consumed fruits on the planet. They are very rich in antioxidants, flavonoids and dietary fiber, which elevates the humble apple to the rank of bonafide superfood. Studies suggest...

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Kitchen Hack: How to Keep Apples From Browning

It’s a classic tale. You chop, dice, slice or shave a raw apple for your child or to use in a recipe only to have it turn brown and unappealing minutes later. Why does this happen? And more importantly, how can you prevent it? Browning is the result of freshly cut apple flesh coming into contact with oxygen, a natural process called oxidization or enzymatic browning. Speed of browning can vary depending on the variety of apple, and can also be impacted by the age of the fruit. Fruit that has browned...

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