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SugarBee® Cider and Whiskey Cocktail

Recipe by: @cocktailsbyadam I N - C I D E R I N F O R M A T I O N 1 oz Sour Mash Whiskey ½ oz Calvados ¾ oz Fresh Lemon Juice ½ oz @SugarBeeApple Cider Syrup ¼ oz Islay Scotch Whisky 1 barspoon Allspice Dram 2 dashes Aromatic Bitters Combine all the ingredients in a shaker with ice and shake well. Fine strain into a chilled coupe glass and garnish with a dehydrated apple slice. 𝗖𝗶𝗱𝗲𝗿 𝗦𝘆𝗿𝘂𝗽 4 oz @SugarBeeApple Cider 115g Cane Sugar 1 oz Clover Honey 2 Cinnamon Sticks 1 Tbsp Allspice, whole ½ Nutmeg, ground Dissolve sugar and honey in apple cider over medium...

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SugarBee® Apple Crostini – 2 Ways!

Created by: Naomi Robinson | @bakersroyale_naomi Prosciutto and Cheddar SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 6 oz. Prosciutto 3-4 oz. Extra Sharp Cheddar 1 oz. Baby Arugula Instructions Evenly divide the prosciutto, cheddar, and arugula, and layer on each slice of apple. Cheese Pimento and Bacon Crumble SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 2 oz. Pimento Cheese spread 1 oz. Bacon Crumble .5 oz. chopped Chives Instructions Evenly divide the pimento cheese, bacon crumble, and chives, and layer on each slice of apple. ...

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Vegan Chick’n Apple Salad ft. SugarBee® Apples

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 20 MINUTES Servings: 4-6 Ingredients 1 SugarBee® Apple, cored and finely diced ½ cup vegan mayonnaise ¼ cup plain, unsweetened vegan yogurt Zest and juice of 1 lemon 2 teaspoons Dijon mustard 1 teaspoon coconut sugar 1 teaspoon kosher salt, plus more to taste ½ teaspoon fresh cracked black pepper, plus more to taste 12 ounces vegan chick’n strips, cooked according to package directions and, into bite-size pieces, and cooled to room temperature ½ cup walnuts, roughly chopped 2 stalks celery, finely diced ¼ cup...

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Sugarbee® Apple Cider Caramels

Recipe by: Valerie Musser Yield: Approximately 40 caramels Ingredients: 2 cups SugarBee® Apple Cider 1 cup heavy whipping cream 1 ¼ tsp. cinnamon ¼ tsp. nutmeg Pinch of cloves 1 ½ cups white sugar 3 tbsp. water ¼ cup light corn syrup 1 stick of butter cubed Directions: In a heavy bottomed pot, bring the SugarBee® apple cider to a boil until it is reduced to 1/3 cup. This process takes about 20-30 minutes. Set it aside.  Meanwhile, line an 8x8 baking pan with parchment paper. I like to secure the parchment to the...

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Vegan SugarBee® Apple Pie Inspired Stuffed French Toast

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 20 MINUTES COOK TIME: 55 MINUTES SERVINGS: 3 large servings OR 6 single servings Apple ‘Pie’ Stuffing:     3 SugarBee® Apples, peeled, cored, and finely diced     1 tablespoon coconut sugar     1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice     ½ teaspoon ground cinnamon     ¼ teaspoon ground nutmeg French Toast:     1 ½ cups unflavored non-dairy milk     1/3 cup chickpea flour     3 tablespoons vegan-friendly granulated sugar     2 teaspoons vanilla extract     1 (15-ounce)...

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SugarBee® Apple Winter Wassail

Recipe by: Valerie Musser Ingredients 7 cups SugarBee® apple cider 2 cups organic cranberry juice 1 heaping tsp. of cloves 1 heaping tsp. allspice berries ½ tsp. whole black peppercorns 2 whole cinnamon sticks 1 organic orange sliced in rounds *Optional: 1 cup of red wine, rum, or brandy Directions Add all your spices to a tea ball infuser or cheesecloth secured with kitchen twine. Add all the ingredients to a crock pot or stock pot. Simmer for 2 hours, or keep in a crock pot on low for 2-4 You can keep...

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SugarBee® Hasselback Apple Recipe

Created by: Matt Robinson | @realfoodbydad Ingredients: SugarBee® Apple ¾ cup (96g) all-purpose flour 1/3 cup (73g) loosely packed dark brown sugar 2 tablespoons (25g) granulated sugar 1 1/2 teaspoon ground cinnamon 1/2 teaspoon fine sea salt 4 tablespoons (57g) unsalted butter, melted

Directions: To make the cinnamon crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter and stir to combine. Pour the mixture into baking a sheet. Squeeze the crumb mixture to create varying size clumps. Transfer the baking sheet to the...

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Vegan SugarBee® Apple and Sausage Stuffing

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 Minutes Cook Time: 45 Minutes Servings: 6-8 Ingredients: 1 (16-ounce) loaf of sourdough bread, preferable 3 or 4 days old, cut into 1-inch cubes 2 SugarBee® Apples, peeled, cored and chopped Juice of 1 lemon 3 tablespoons vegan butter 14 ounces vegan sausage 1 ½ cups chopped white onion (about 1 onion) 1 cup diced carrot (about 2 carrots) 1 cup diced celery, with leaves (about 2 stalks) 8 cloves fresh minced garlic 1 sprig fresh rosemary, minced 2 teaspoon fresh minced thyme 2 ½ cups vegetable broth Salt and...

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SugarBee® Apple Slaw with Citrus Chai Seed Dressing

Hearty, crunchy salads seem to be more satisfying in the winter, especially after a long holiday season of rich foods. Sweet SugarBee® apples make an ideal match for the green flavors of the cabbage in this fresh salad. Serve this as a side dish with grilled or roasted meats or top with grilled chicken for a healthy meal on its own. Created by: Meg Raines YIELD: 2-4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons lemon olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 tablespoon white wine vinegar 1...

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Perfect All Season Ploughman’s Plate Featuring SugarBee®

The SugarBee® Apples are the inspiration for this board and the "sweet" item for pairing with the bread, meat and cheeses. Feel free to get creative with your own ingredients, textures and tastes! Created by: Talia Pearson | TALIA PEARSON Yield: 1 Ploughman’s Plate INGREDIENTS SugarBee® apples Bosc Pears Fig and Olive crisps Marcona Almonds Black grapes Smoked Gouda cheese Mini Basque cheese (has a pretty textured rind) French triple cream soft ripened cheese Italian dry salami Organic French baquette Thyme sprigs for garnish MATERIALS NEEDED Olive wood board or any wood cutting...

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