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April 21, 2026
Recipes Snacks

Cinnamon SugarBee® Apple Pocket Pies

Soft, golden, cinnamon-sugar hand pies filled with a warm bourbon vanilla SugarBee® apple filling. These are everything you loved about a sealed sandwich snack but made from scratch and infinitely better. Perfect for busy days, packed schedules, and grabbing on your way out the door, these portable hand pies are made to travel. Whether it’s track meets, a day at the races, road trips, or a quick snack between stops. Ingredients Apple Filling 3 large SugarBee apples, grated 1 tbsp lemon juice 1/4 cup brown sugar, packed 1/4 cup granulated sugar 1/8...

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by Sugarbee
April 8, 2026
Desserts Recipes Snacks

SugarBee® Apple Carrot Cupcakes

These Carrot Apple Cupcakes just might become your new favorite springtime treat. The secret? SugarBee® Apples — grated and folded into the batter alongside fresh carrots, adding natural notes of honey and molasses for deeper flavor and irresistible moisture. Finished with a swirl of cream cheese frosting, these cupcakes are fluffy, moist, and completely unforgettable. Serves: 24 | Prep: 20 min | Bake: 23 min | Total: 43 min Ingredients Cupcakes 2¼ cups all-purpose flour 1 cup granulated sugar 1 cup brown sugar 2 tsp baking powder 1 tsp baking soda 1 tsp...

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by Sugarbee
March 27, 2026
Dinner Recipes

SugarBee® Risotto di Tartufo

Risotto di Tartufo White truffle risotto with Prosciutto di Parma, Farmseed Fontina, and fire-roasted SugarBee® apples Wine Pairing: Baroli Barolo or any Nebbiolo White truffle can clash with many wines, but an elegant, complex, and earthy red complements it beautifully. Nebbiolo — a finicky grape in its own right — is the perfect partner.   Risotto 1 tbsp olive oil 4 tbsp butter, divided 1 shallot, minced 1½ cups Arborio rice ½ cup white wine 1 quart chicken broth, heated to 165°F 1 SugarBee® apple, small diced ⅓ cup Parmigiano-Reggiano, shredded 2 oz...

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by Sugarbee
March 20, 2026
Appetizers Dinner Recipes

SugarBee® Zuppa di Zucca

Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and complements the heat from the chili. Riesling does both perfectly. Soup 1 butternut squash 1 Walla Walla sweet onion 2 SugarBee® apples 1 quart chicken broth Salt and pepper to taste Cut butternut squash in half lengthwise and remove seeds. Peel onion and leave whole. Peel and...

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by Sugarbee
March 16, 2026
Appetizers Dinner Recipes

SugarBee® Insalata Invernale Frisée

Insalata Invernale Frisée tossed with SugarBee® apples, pork belly croutons, Beecher's Reserve, Dijon & apple cider vinegar Wine Pairing: Tildio Chardonnay — Manson, Washington Nothing pairs better with apples and pork belly than a great Chardonnay. The wine's apple profile echoes the fruit in the salad, while its acidity cuts through the richness of the pork belly beautifully. Pork Belly Croutons ¼ pork belly 2 tbsp kosher salt 2 tbsp cracked black pepper 2 tbsp brown sugar 2 garlic cloves 2 rosemary sprigs 3 thyme sprigs Mix kosher salt, cracked black pepper, and...

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by Sugarbee
March 11, 2026
Appetizers Dinner Recipes

Beecher’s Apple Cider Flagship Fondue

Inspired by cozy nights and the flavors of the Pacific Northwest, this Apple Cider Fondue brings together the nutty sharpness of Flagship, the creamy melt of Just Jack, and the depth of Flagship Reserve. Dry hard apple cider adds a subtle fruitiness and brightness that balances the richness of the cheese, creating a fondue that’s both indulgent and refined. It’s a simple, crowd-pleasing dish designed for gathering, sharing, and lingering at the table. Cooking and Serving Tips Serve this fondue warm and bubbling with crisp apple slices—SugarBee apples are especially great for their...

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by Sugarbee
March 7, 2026
Dinner Lunch Recipes

SugarBee® Apple Mulligatawny with Red Lentils, Coconut & Bone Broth

The SugarBee® apples are what truly set this soup apart. Their natural honeyed sweetness and bright acidity melt into the curry-spiced broth, creating a subtle fruity backbone that balances the warmth of the spices, richness of the coconut milk, and savoriness of the bone broth. As they simmer, the apples soften just enough to thicken the soup slightly while releasing delicate floral notes that round out the heat from the peppers. Instead of tasting like “apple soup,” they work quietly in the background, adding depth, body, and that signature sweet-savory...

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by Sugarbee
February 25, 2026
Dinner Lunch Recipes

SugarBee® Apple Viral Chinese Tea

SugarBee® apples add the perfect natural honeyed crunch to every sip. Trust us — this is your new cozy obsession.   Recipe: 1 SugarBee apple 5 dried jujubes (red dates) 1 tablespoon goji berries 5-6 slices ginger 5 cups water  (optional) honey for sweetness   Instructions: soak the red dates and goji berries in water for 10 minutes   slice the SugarBee apple into thin slices place the sliced apples, ginger, goji berries, jujubes & water bring to a boil, then reduce heat and let it simmer for about 25 minutes  pour in a cups...

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by Sugarbee
February 24, 2026
Dinner Lunch Recipes

Wok-Seared Beef with SugarBee® Apple & Gochujang Sauce

SugarBee apples bring a naturally sweet, honeyed crunch that transforms this wok-seared beef into something truly special. Their balanced flavor melts into the garlic and ginger base for a glossy, savory sauce while fresh matchstick apples on top add brightness and texture in every bite. This easy stir-fry dinner pairs tender flank steak with a soy-gochujang glaze and is perfect served over brown, white, or black rice for a quick weeknight meal. If you’re looking for new ways to cook with SugarBee apples beyond baking, this savory apple beef recipe...

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by Sugarbee
February 24, 2026
Appetizers Desserts Recipes

SugarBee® Apple Banana Bread

Prep Time: 15 minutes Cook Time: 55 minutes Yield: 12 servings   Ingredients: 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon cinnamon ¼ teaspoon nutmeg 1 teaspoon kosher salt 1/2 cup avocado oil 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 4 overripe bananas, mashed (approx. 2 cups) 1 cup chopped SugarBee Apples coated in 2 tablespoons flour + ¼ teaspoon cinnamon For serving (optional): butter and honey Instructions: Prep: Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper or lightly grease it with butter...

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by Sugarbee