SugbarBee® Apple Cinnamon Roll Monkey Bread
SugarBee® apples with the flavors of honey, caramel and molasses pair perfectly with the warm, gooey layers of cinnamon roll dough in this classic soft, sticky, pull-apart breakfast pastry! This recipe uses pre-made cinnamon roll dough for an easy, next-level twist on this indulgent treat. This monkey bread can be made in a bundt pan, cake pan, or a loaf pan, and can be easily elevated by adding in walnuts or pecans. Yield: 6-8 servings For the Apples: Ingredients: 3 SugarBee apples, peeled and diced into ¼ inch cubes Juice from ½ a...
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