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November 5, 2021
Recipes

Vegan SugarBee® Apple and Sausage Stuffing

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 Minutes Cook Time: 45 Minutes Servings: 6-8 Ingredients: 1 (16-ounce) loaf of sourdough bread, preferable 3 or 4 days old, cut into 1-inch cubes 2 SugarBee® Apples, peeled, cored and chopped Juice of 1 lemon 3 tablespoons vegan butter 14 ounces vegan sausage 1 ½ cups chopped white onion (about 1 onion) 1 cup diced carrot (about 2 carrots) 1 cup diced celery, with leaves (about 2 stalks) 8 cloves fresh minced garlic 1 sprig fresh rosemary, minced 2 teaspoon fresh minced thyme 2 ½ cups vegetable broth Salt and...

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by Sugarbee
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August 30, 2021
Recipes

SugarBee® Apple Slaw with Citrus Chai Seed Dressing

Hearty, crunchy salads seem to be more satisfying in the winter, especially after a long holiday season of rich foods. Sweet SugarBee® apples make an ideal match for the green flavors of the cabbage in this fresh salad. Serve this as a side dish with grilled or roasted meats or top with grilled chicken for a healthy meal on its own. Created by: Meg Raines YIELD: 2-4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons lemon olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 tablespoon white wine vinegar 1...

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by Sugarbee
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February 17, 2021
Recipes

Perfect All Season Ploughman’s Plate Featuring SugarBee®

The SugarBee® Apples are the inspiration for this board and the "sweet" item for pairing with the bread, meat and cheeses. Feel free to get creative with your own ingredients, textures and tastes! Created by: Talia Pearson | TALIA PEARSON Yield: 1 Ploughman’s Plate INGREDIENTS SugarBee® apples Bosc Pears Fig and Olive crisps Marcona Almonds Black grapes Smoked Gouda cheese Mini Basque cheese (has a pretty textured rind) French triple cream soft ripened cheese Italian dry salami Organic French baquette Thyme sprigs for garnish MATERIALS NEEDED Olive wood board or any wood cutting...

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by Sugarbee
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January 29, 2021
Recipes

Individual SugarBee® GF Apple Galette

Created by: Casey Colodny | The Mindful Hapa Yield: 5 individual galettes Preparation time: 20-30 minutes (note dough resting time) Cook Time: 40-50 Minutes INGREDIENTS Crust 1 ½ cups gluten free flour*, plus extra for rolling out 1 ½ tsp granulated sugar ½ tsp kosher salt 1 stick/4 oz cold butter, diced into small pieces ⅓ cup ice water, plus some extra as needed Filling 3 SugarBee apples, peeled and cored ¼ cup gluten free flour ¼ cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt Juice from ½ lemon Glaze 2 tbsp sugar 1...

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by Sugarbee
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January 29, 2021
Recipes

SugarBee® Apple Carrot Slaw

Created by: Karen and Gavin Reinsberg | Couple in the Kitchen INGREDIENTS 1 cup julienned SugarBee® Apple 1 cup julienned red cabbage 1 cup julienned carrot ¼ cup of sunflower seeds 3 tablespoons of apple cider vinegar 2 teaspoon of cane sugar 4 teaspoons of mayonnaise ¼ teaspoon mustard Salt and pepper, to taste METHOD Mix together the SugarBee® Apple, Cabbage, Carrot, and sesame seeds in a large bowl. In a separate bowl, combine the apple cider vinegar, mayonnaise, mustard, sugar, salt and pepper. Whisk until well combined into an emulsion. Toss...

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by Sugarbee
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January 26, 2021
Recipes

SugarBee® Apple Pops

Get excited! These fun and easy-to-make, snack-able treats are going to be your new family favorite. Created by: Matt Robinson | Real Food by Dad Yield: Makes 12 pops INGREDIENTS 2 SugarBee® apples 6 oz. chocolate, melted 1/2 cup chopped walnuts 1/2 cup granola 1/4 cup sprinkles 12 popsicle sticks METHOD Slice SugarBee® apples to 1/4-inch thickness. Make a small incision at the bottom of each apple slice. Insert popsicle stick. Dip apple pops into chocolate and place on parchment-lined baking sheet. Sprinkle with toppings and let rest until chocolate sets. ...

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by Sugarbee
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January 15, 2021
Recipes

Shredded SugarBee® Apple and GF Potato Pancakes

Created by: Casey Colodny | The Mindful Hapa Yield: 12-18 pancakes Preparation time: 10-20 minutes, depending on equipment being used Cook time: ~5 minutes per pancake INGREDIENTS 1-pound SugarBee® apples, cored, peeled and quartered (~2 large apples) 1-pound russet potatoes, washed (~2 med/large potatoes) 1 small yellow onion, peeled and halved 1 2” knob fresh ginger, peeled ½ bunch scallions, diced (~¾ cup, reserve some for garnish) 2 eggs ¾ cup gluten-free flour  1 tablespoon salt 1 teaspoon black pepper Horseradish Sauce: ½ cup sour cream 1 tablespoon water ½ teaspoon salt 1 teaspoon prepared...

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by Sugarbee
January 13, 2021
Recipes

SugarBee® Apple, Cheddar and Bacon Flatbread

Elevate your snack time at home with this easy apple, cheddar, and bacon flatbread! This savory flatbread is offset by our perfectly sweet SugarBee® Apples. Created by: Karen and Gavin Reinsberg | Couple in the Kitchen Yield: 1 flatbread INGREDIENTS ½ SugarBee® Apple, sliced 1 readymade flatbread 1 tsp olive oil ½ of a shallot, sliced thin 1 clove of garlic, minced ¼ pound of white cheddar, cut into rustic pieces 2 slices of bacon, cooked and crumbled 2–3 sprigs of thyme (stems removed) 1 tbsp pecans, chopped Salt and pepper, to taste ...

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by Sugarbee
January 12, 2021
Recipes

SugarBee® Superfood Crunch Salad with a Honey Dijon Vinaigrette

This vibrant crunchy salad is packed with healthy antioxidants, Omega 3s and micronutrients! Yield: 4-6 servings Created by: Meg Raines INGREDIENTS 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon minced shallot 3 tablespoons apple cider vinegar 1/4 cup neutral tasting oil, such as grapeseed or canola Salt and pepper 1 bunch of curly kale, sliced into thin shreds 1/2 of a head of Napa cabbage, sliced into thin shreds 1 cup of spinach leaves, sliced into thin shreds 1 large SugarBee® apple, cored and sliced thin 1/2 cup pomegranate seeds 1 celery...

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by Sugarbee
January 8, 2021
Recipes

SugarBee® Apple & Celery Salad with Orange Poppyseed Dressing

Sweet juicy SugarBee® apples complement the green flavors of celery and cucumbers in this fresh salad. Serve on a bed of greens with extra dressing or as a side salad to brighten up any meal! Created by: Meg Raines Created for: Chelan Fresh YIELD: 4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 1/2 teaspoon apple cider vinegar 1 tablespoon honey 1/2 teaspoon orange zest 2 teaspoons poppy seeds 1/8 teaspoon salt Salad: 2 SugarBee® apples, sliced into thin matchsticks 3 celery stalks, thinly sliced...

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by Sugarbee