SugarBee® Fried Apples

Fried apples are so simple to make, buttery and delicious. They can be made with any kind of apple but I prefer to use SugarBee® Apples because they’re sweeter, crispier and naturally favored, with flavors of honey, caramel and molasses. These are great as a snack, layered over pancakes or a bowl of vanilla ice cream! Created by: Lakita Anderson | Simply LaKita Yield: Makes about 4 servings INGREDIENTS 3 SugarBee® Apples  4 tablespoons butter  Juice of ½ a lemon  2 tablespoon granulated sugar  1 teaspoon ground cinnamon  1/4 teaspoon ground nutmeg METHOD Clean, peel,...

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Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples

Serve immediately or allow this quinoa and kale salad to marinate overnight to deepen the flavors! A nutritious and fun addition to any meal featuring our very own SugarBee®️ apples. Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS To Make the Salad: 1 cup quinoa  2 cups water ½ teaspoon kosher salt 2 SugarBee®️ apples, cut into slices  1 cup apple cider vinegar 1 cup water ½ cup sugar ½ bunch green kale, stems removed ½ red onion, diced To Make the Dressing: ½ cup olive oil ...

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SugarBee® Pancake Syrup

You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in the refrigerator Make pancakes and enjoy! ...

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SugarBee® Cider Sour

How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator.

How to make SugarBee® Cider Sour: Mix: 1 oz lemon juice 1 oz cider reduction 2 oz whiskey Optional: egg white - Dry shake egg white carefully as it will expand in the shaker. Add ice and shake until thoroughly chilled. Strain carefully into a rocks glass and express an orange...

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SugarBee® Apple and Cranberry Overnight Baked French Toast

Assemble this the night before and pop it in the oven the next day to make those holiday mornings extra special and cozy. Created by: Matt Robinson | Real Food by Dad Yield: Serves 6 to 8   Preparation Time: 30 minutes + overnight chill time | Bake time: 1 hour INGREDIENTS 2 tablespoons unsalted butter, softened 1 pound day-old ciabatta bread, cut into 3/4-inch slices 5 large eggs  1 cup heavy cream 1 cup milk 1/2 cup granulated sugar 1 tablespoon vanilla extract 1 tablespoon cinnamon 1 teaspoon allspice 1 teaspoon kosher salt 1/8...

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SugarBee® Apple Brie Appetizer

  Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped   METHOD Preheat the oven 350 degrees F.  Place the 8 ounces brie cheese on a small baking sheet and place into the oven to bake for 15 minutes or until the cheese has softened.  While the brie cheese is baking prepare the topping. In a small saucepan over medium heat, add in...

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Mini SugarBee® Apple Cider Cakes

The combination of our SugarBee® Apple Cider and apple sauce really brings out the fall flavors in these little cakes. They are moist on the inside and the cinnamon sugar coating makes them crunchy on the outside with a taste similar to a donut. So grab yourself a cup of tea and indulge in one of these delicious fall treats. Created by: Meg Raines Yield: 12 muffins or mini bundt cakes* INGREDIENTS Cakes 1 1/2 cup SugarBee® Apple Cider 4 tablespoons unsalted butter 2 teaspoons pure vanilla extract 2 large eggs, at room temperature 1/3 cup...

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SugarBee® Apple Cider BBQ Sauce

Created by: Meg Raines This barbecue sauce starts with our SugarBee® cider to give it a sweet and tangy base, and has lots of different uses. Add the sauce to a pot of shredded chicken or pork for barbecue sandwiches, baste your favorite meats on the grill with it, or simply use it for a smoky-sweet dip for your fries. If more people knew how easy, and tasty, homemade barbecue sauce is, they would abandon those half-full store-bought bottles in the back of the refrigerator for good! YIELD: about 2 cups of sauce INGREDIENTS  ...

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Apple Cheddar Biscuits

Created for: Chelan Fresh Created by: Meg Raines YIELD: 8-10 biscuits INGREDIENTS  2 cups all-purpose flour 1 tablespoon + 1 teaspoon baking powder 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 tablespoons cold unsalted butter, cut into small cubes 3 tablespoons fresh chives, finely chopped 1 medium-sized SugarBee® apple, peeled and dice small 1/2 cup cheddar cheese, grated 1 cup + 3 tablespoons heavy cream, plus 1 tablespoon for brushing METHOD  Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl combine...

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Fried Apple Hand Pies

Created for: Chelan Fresh Created by: Meg Raines YIELD: approximately 6-8 pies INGREDIENTS 6 SugarBee® apples 1 tablespoon fresh lemon juice 3 tablespoons unsalted butter 1/4-1/2 cup of water 3 tablespoons brown sugar 1/4 cup granulated sugar  1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pound of prepared pie dough METHOD  Core and peel the apples, chop into 1/2 inch chunks. Sprinkle the lemon juice over the chopped apples and toss to coat. In a large, heavy bottom skillet melt the butter over medium low heat, add the apples and...

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