December 21, 2022
SugarBee® Apple Rose Puff Pastries
These beautiful apple rose puff pastries made with SugarBee® apples are delicious, and serve as great decor. Plate them as a wreath to make them perfect for the Holidays!
Ingredients:
- 2 puff pastry sheets
- 2 SugarBee® apples
- Juice from 1 lemon
- Cinnamon (for topping)
- Brown sugar (for topping)
- 2 Tbsp butter, melted
- Powdered sugar (for dusting)
- Rosemary and fresh cranberries for plating
Instructions:
- Thaw puff pastry and preheat oven to 390 F. Cut out rectangles from the puff pastry. Cut apples in half, core, then cut into thin slices with a sharp knife.
- Place slices in a microwave bowl, sprinkle lemon juice, and mix well. Microwave for 2 to 2 ½ minutes or until apple slices are soft enough to be rolled (experiment first as microwave ovens have different settings).
- Strain apples through a sieve and discard juice.
- On a lightly floured surface, roll out the pastry sheet until half thin.
- Using a pastry or pizza wheel, divide into 4″ wide strips and brush each strip with melted butter.
- Place one strip on the counter and line apple slices along top half of the strip, overlapping the apple slices. The top (skin side) of the slices should stick out a little.
- Use a spoon to sprinkle cinnamon and brown sugar across the puff pastry.
- Fold up the bottom half of the strip, to cover the bottom parts of the apple slices.
- Starting from one end, carefully roll the dough, keeping the apple slices in place.
- Place in a greased, non-stick muffin tin.
- Bake for about 25-30 minutes or until the puff pastry is golden.
- Let pastries rest for 10 minutes before arranging into a wreath using a round cutting board, fresh rosemary, and cranberries.
- Dust with powdered sugar (optional).
Created by: Melody Peralta @melodyinthemaking