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Description
SugarBee® apples have notes of honey, caramel and molasses and are super crisp which make them perfect for dipping!
This Salted Caramel Honey dip paired with sweet, juicy SugarBee® apples make a wonderful gift and will surely satisfy even the sweetest sweet tooth.
Ingredients
Scale
- 1 cup honey
- 1 cup heavy cream
- 1/4 teaspoon salt
- 3 tablespoons butter
Instructions
Bring honey, heavy cream, salt and butter to a low simmer on the stove top.
Cook, stirring occasionally until temperature reaches about 235 degrees. This will take about 30 minutes.
Cool and use for apple dipping!


