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SugarBee® Apple Upside Down Cake

Created for: Chelan Fresh Author: Meg Raines It’s been cold out here in Chelan and we were in the mood for a slice of coffee cake to accompany our steaming cups of hot tea. Combine that with the SugarBee® apples we had around the office, and voila: our beautiful European-style apple upside down cake was born! SugarBee® apples are great for baking. Their crisp and firm texture holds up well when cooked, and their touch of acidy will balance the sweetness of any baked good. Although the end-result looks fancy, believe us when we say that...

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Sweet and Salty Caramel Apple Wheels

Created for: Chelan Fresh Author: Meg Raines YIELD: 4-6 servings INGREDIENTS 2 tablespoon fresh lemon juice 2 SugarBee™ apples 1 cup of pretzels 1 6oz jar of honey roasted or salted caramel roasted peanuts Simple Concord Caramel Dip METHOD Combine the lemon juice and two cups of water in a mixing bowl. Roughly chop the nuts and put them on a plate, roughly chop or crush the pretzels and put them on a separate plate. Slice the apples crosswise into 1/2 inch thick slices, removing the center core with a small round cutter or...

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Apple Cranberry Strudel

Created for: Chelan Fresh Author: Meg Raines YIELD: 8 individual servings The new SugarBee™ apples are ideal for baking. They are super sweet and hold their shape well, making them the perfect compliment to our standby varieties for pies and tarts. SugarBees™ also work exceptionally well on their own for making healthier treats with less sugar. INGREDIENTS 2 SugarBee™ apples, peeled and diced 1/3 cup dried cranberries (or raisins) 1/4 cup sliced almonds 1 1/2 tablespoon brown sugar 4 tablespoons melted butter, divided Zest of 1 small lemon, plus 1 tablespoon lemon juice ...

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