Created by: Casey Colodny | The Mindful Hapa Yield: 12-18 pancakes Preparation time: 10-20 minutes, depending on equipment being used Cook time: ~5 minutes per pancake INGREDIENTS 1-pound SugarBee® apples, cored, peeled and quartered (~2 large apples) 1-pound russet potatoes, washed (~2 med/large potatoes) 1 small yellow onion, peeled...
Elevate your snack time at home with this easy apple, cheddar, and bacon flatbread! This savory flatbread is offset by our perfectly sweet SugarBee® Apples. Created by: Karen and Gavin Reinsberg | Couple in the Kitchen Yield: 1 flatbread INGREDIENTS ½ SugarBee® Apple, sliced 1 readymade flatbread 1...
This vibrant crunchy salad is packed with healthy antioxidants, Omega 3s and micronutrients! Yield: 4-6 servings Created by: Meg Raines INGREDIENTS 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon minced shallot 3 tablespoons apple cider vinegar 1/4 cup neutral tasting oil, such as grapeseed or canola Salt...
Sweet juicy SugarBee® apples complement the green flavors of celery and cucumbers in this fresh salad. Serve on a bed of greens with extra dressing or as a side salad to brighten up any meal! Created by: Meg Raines Created for: Chelan Fresh YIELD: 4 servings INGREDIENTS Dressing (makes about 1 cup): ...
Fried apples are so simple to make, buttery and delicious. They can be made with any kind of apple but I prefer to use SugarBee® Apples because they’re sweeter, crispier and naturally favored, with flavors of honey, caramel and molasses. These are great as a...
Serve immediately or allow this quinoa and kale salad to marinate overnight to deepen the flavors! A nutritious and fun addition to any meal featuring our very own SugarBee®️ apples. Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS To Make the...
You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in...
How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator.
Assemble this the night before and pop it in the oven the next day to make those holiday mornings extra special and cozy. Created by: Matt Robinson | Real Food by Dad Yield: Serves 6 to 8 Preparation Time: 30 minutes + overnight chill time | Bake time:...
Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese 1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon pinch of salt ¼ cup pecans, chopped METHOD Preheat the oven 350 degrees F. ...