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SugarBee® Recipes

Sugarbee Apples / SugarBee® Recipes

Shredded SugarBee® Apple and GF Potato Pancakes

Created by: Casey Colodny | The Mindful Hapa Yield: 12-18 pancakes Preparation time: 10-20 minutes, depending on equipment being used Cook time: ~5 minutes per pancake INGREDIENTS 1-pound SugarBee® apples, cored, peeled and quartered (~2 large apples) 1-pound russet potatoes, washed (~2 med/large potatoes) 1 small yellow onion, peeled...

SugarBee® Apple, Cheddar and Bacon Flatbread

Elevate your snack time at home with this easy apple, cheddar, and bacon flatbread! This savory flatbread is offset by our perfectly sweet SugarBee® Apples. Created by: Karen and Gavin Reinsberg | Couple in the Kitchen Yield: 1 flatbread INGREDIENTS ½ SugarBee® Apple, sliced 1 readymade flatbread 1...

SugarBee® Superfood Crunch Salad with a Honey Dijon Vinaigrette

This vibrant crunchy salad is packed with healthy antioxidants, Omega 3s and micronutrients! Yield: 4-6 servings Created by: Meg Raines INGREDIENTS 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon minced shallot 3 tablespoons apple cider vinegar 1/4 cup neutral tasting oil, such as grapeseed or canola Salt...

SugarBee® Fried Apples

Fried apples are so simple to make, buttery and delicious. They can be made with any kind of apple but I prefer to use SugarBee® Apples because they’re sweeter, crispier and naturally favored, with flavors of honey, caramel and molasses. These are great as a...

SugarBee® Pancake Syrup

You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in...

SugarBee® Cider Sour

How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator.

How to...

SugarBee® Apple Brie Appetizer

  Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped   METHOD Preheat the oven 350 degrees F.  ...