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SugarBee® Recipes

SugarBee® Apples / SugarBee® Recipes (Page 8)

SugarBee® Apple, Cheddar and Bacon Flatbread

Elevate your snack time at home with this easy apple, cheddar, and bacon flatbread! This savory flatbread is offset by our perfectly sweet SugarBee® Apples. Created by: Karen and Gavin Reinsberg | Couple in the Kitchen Yield: 1 flatbread INGREDIENTS ½ SugarBee® Apple, sliced 1 readymade flatbread 1...

SugarBee® Superfood Crunch Salad with a Honey Dijon Vinaigrette

This vibrant crunchy salad is packed with healthy antioxidants, Omega 3s and micronutrients! Yield: 4-6 servings Created by: Meg Raines INGREDIENTS 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon minced shallot 3 tablespoons apple cider vinegar 1/4 cup neutral tasting oil, such as grapeseed or canola Salt...

SugarBee® Fried Apples

Fried apples are so simple to make, buttery and delicious. They can be made with any kind of apple but I prefer to use SugarBee® Apples because they’re sweeter, crispier and naturally favored, with flavors of honey, caramel and molasses. These are great as a...

SugarBee® Pancake Syrup

You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in...

SugarBee® Cider Sour

How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator.

How to...

SugarBee® Apple Brie Appetizer

  Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped   METHOD Preheat the oven 350 degrees F.  ...

Mini SugarBee® Apple Cider Cakes

The combination of our SugarBee® Apple Cider and apple sauce really brings out the fall flavors in these little cakes. They are moist on the inside and the cinnamon sugar coating makes them crunchy on the outside with a taste similar to a donut. So...