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December 28, 2021
Lunch Recipes

Vegan Chick’n Apple Salad ft. SugarBee® Apples

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 20 MINUTES Servings: 4-6 Ingredients 1 SugarBee® Apple, cored and finely diced ½ cup vegan mayonnaise ¼ cup plain, unsweetened vegan yogurt Zest and juice of 1 lemon 2 teaspoons Dijon mustard 1 teaspoon coconut sugar 1 teaspoon kosher salt, plus more to taste ½ teaspoon fresh cracked black pepper, plus more to taste 12 ounces vegan chick’n strips, cooked according to package directions and, into bite-size pieces, and cooled to room temperature ½ cup walnuts, roughly chopped 2 stalks celery, finely diced ¼ cup...

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by Sugarbee
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December 14, 2021
Desserts Recipes

SugarBee® Apple Cider Caramels

Recipe by: Valerie Musser Yield: Approximately 40 caramels Ingredients: 2 cups SugarBee® Apple Cider 1 cup heavy whipping cream 1 ¼ tsp. cinnamon ¼ tsp. nutmeg Pinch of cloves 1 ½ cups white sugar 3 tbsp. water ¼ cup light corn syrup 1 stick of butter cubed Directions: In a heavy bottomed pot, bring the SugarBee® apple cider to a boil until it is reduced to 1/3 cup. This process takes about 20-30 minutes. Set it aside.  Meanwhile, line an 8x8 baking pan with parchment paper. I like to secure the parchment to the...

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by Sugarbee
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December 13, 2021
Breakfast Recipes

Vegan SugarBee® Apple Pie Inspired Stuffed French Toast

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 20 MINUTES COOK TIME: 55 MINUTES SERVINGS: 3 large servings OR 6 single servings Apple ‘Pie’ Stuffing:     3 SugarBee® Apples, peeled, cored, and finely diced     1 tablespoon coconut sugar     1 tablespoon lemon zest, plus 1 tablespoon fresh lemon juice     ½ teaspoon ground cinnamon     ¼ teaspoon ground nutmeg French Toast:     1 ½ cups unflavored non-dairy milk     1/3 cup chickpea flour     3 tablespoons vegan-friendly granulated sugar     2 teaspoons vanilla extract     1 (15-ounce)...

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by Sugarbee
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December 13, 2021
Beverages Recipes

SugarBee® Apple Winter Wassail

Recipe by: Valerie Musser Ingredients 7 cups SugarBee® apple cider 2 cups organic cranberry juice 1 heaping tsp. of cloves 1 heaping tsp. allspice berries ½ tsp. whole black peppercorns 2 whole cinnamon sticks 1 organic orange sliced in rounds *Optional: 1 cup of red wine, rum, or brandy Directions Add all your spices to a tea ball infuser or cheesecloth secured with kitchen twine. Add all the ingredients to a crock pot or stock pot. Simmer for 2 hours, or keep in a crock pot on low for 2-4 You can keep...

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by Sugarbee
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November 12, 2021
Desserts Recipes

SugarBee® Hasselback Apple Recipe

Created by: Matt Robinson | @realfoodbydad Ingredients: SugarBee® Apple ¾ cup (96g) all-purpose flour 1/3 cup (73g) loosely packed dark brown sugar 2 tablespoons (25g) granulated sugar 1 1/2 teaspoon ground cinnamon 1/2 teaspoon fine sea salt 4 tablespoons (57g) unsalted butter, melted

Directions: To make the cinnamon crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter and stir to combine. Pour the mixture into baking a sheet. Squeeze the crumb mixture to create varying size clumps. Transfer the baking sheet to the...

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by Sugarbee
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November 5, 2021
Dinner Recipes

Vegan SugarBee® Apple and Sausage Stuffing

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 Minutes Cook Time: 45 Minutes Servings: 6-8 Ingredients: 1 (16-ounce) loaf of sourdough bread, preferable 3 or 4 days old, cut into 1-inch cubes 2 SugarBee® Apples, peeled, cored and chopped Juice of 1 lemon 3 tablespoons vegan butter 14 ounces vegan sausage 1 ½ cups chopped white onion (about 1 onion) 1 cup diced carrot (about 2 carrots) 1 cup diced celery, with leaves (about 2 stalks) 8 cloves fresh minced garlic 1 sprig fresh rosemary, minced 2 teaspoon fresh minced thyme 2 ½ cups vegetable broth Salt and...

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by Sugarbee
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August 30, 2021
Lunch Recipes

SugarBee® Apple Slaw with Citrus Chia Seed Dressing

Hearty, crunchy salads seem to be more satisfying in the winter, especially after a long holiday season of rich foods. Sweet SugarBee® apples make an ideal match for the green flavors of the cabbage in this fresh salad. Serve this as a side dish with grilled or roasted meats or top with grilled chicken for a healthy meal on its own. Created by: Meg Raines YIELD: 2-4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons lemon olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 tablespoon white wine vinegar 1...

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by Sugarbee
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February 17, 2021
Appetizers Recipes

Perfect All Season Ploughman’s Plate Featuring SugarBee®

The SugarBee® Apples are the inspiration for this board and the "sweet" item for pairing with the bread, meat and cheeses. Feel free to get creative with your own ingredients, textures and tastes! Created by: Talia Pearson | TALIA PEARSON Yield: 1 Ploughman’s Plate INGREDIENTS SugarBee® apples Bosc Pears Fig and Olive crisps Marcona Almonds Black grapes Smoked Gouda cheese Mini Basque cheese (has a pretty textured rind) French triple cream soft ripened cheese Italian dry salami Organic French baquette Thyme sprigs for garnish MATERIALS NEEDED Olive wood board or any wood cutting...

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by Sugarbee
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January 29, 2021
Desserts Recipes

Individual SugarBee® GF Apple Galette

Created by: Casey Colodny | The Mindful Hapa Yield: 5 individual galettes Preparation time: 20-30 minutes (note dough resting time) Cook Time: 40-50 Minutes INGREDIENTS Crust 1 ½ cups gluten free flour*, plus extra for rolling out 1 ½ tsp granulated sugar ½ tsp kosher salt 1 stick/4 oz cold butter, diced into small pieces ⅓ cup ice water, plus some extra as needed Filling 3 SugarBee apples, peeled and cored ¼ cup gluten free flour ¼ cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt Juice from ½ lemon Glaze 2 tbsp sugar 1...

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by Sugarbee
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January 29, 2021
Lunch Recipes

SugarBee® Apple Carrot Slaw

Created by: Karen and Gavin Reinsberg | Couple in the Kitchen INGREDIENTS 1 cup julienned SugarBee® Apple 1 cup julienned red cabbage 1 cup julienned carrot ¼ cup of sunflower seeds 3 tablespoons of apple cider vinegar 2 teaspoon of cane sugar 4 teaspoons of mayonnaise ¼ teaspoon mustard Salt and pepper, to taste METHOD Mix together the SugarBee® Apple, Cabbage, Carrot, and sesame seeds in a large bowl. In a separate bowl, combine the apple cider vinegar, mayonnaise, mustard, sugar, salt and pepper. Whisk until well combined into an emulsion. Toss...

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by Sugarbee
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