SugarBee® Hasselback Apple Recipe

Created by: Matt Robinson | @realfoodbydad

Ingredients:

• SugarBee® Apple
• ¾ cup (96g) all-purpose flour
• 1/3 cup (73g) loosely packed dark brown sugar
• 2 tablespoons (25g) granulated sugar
• 1 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fine sea salt
• 4 tablespoons (57g) unsalted butter, melted

Directions:

1. To make the cinnamon crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter and stir to combine. Pour the mixture into baking a sheet. Squeeze the crumb mixture to create varying size clumps.
2. Transfer the baking sheet to the oven and bake at 350F for 8-10 minutes, or until crumble is a deep golden brown. Remove from oven and cool completely. Crumble can be stored up to a week, kept in an airtight container and refrigerated.