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November 8, 2022
Desserts Recipes

SugarBee® Apple Browned Butter Blondies

SugarBee® Apple Browned Butter Blondies are simple yet indulgent. With mostly pantry staples and a little bit of time, you can have these sweet and tangy delights out on the table in less than an hour. Packed with cinnamon & nutmeg and LOTS of apples in every bite, these are sure to please a crowd. I recommend serving with caramel sauce or for an even more indulgent experience, a scoop of vanilla bean ice cream would be appropriate! Ingredients ¾ cup salted butter ½ c. apple sauce 1 ½ cups brown...

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by Sugarbee
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October 26, 2022
Desserts Recipes SugarBee Kids

SugarBee® Apple Lollipops

Chocolate covered SugarBee® Apple Lollipops are the perfect edible project to enjoy with friends and family! SugarBee® apples boast flavor notes of honey, caramel, and molasses which pair perfectly with all the sweet & salty treats we love. Use this tutorial for party inspo, a birthday gathering, an edible bouquet, a school function and more!  This is sure to be a hit with all ages! Ingredients: 10 oz of dark chocolate flavored melting wafers 2 SugarBee® apples  Your choice of candies Your choice of sprinkles 5 cake pop sticks, skewers, or...

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by Sugarbee
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October 21, 2022
Industry News

SugarBee® Apples to be Sold Collaboratively with Powerful New Partnership

EPHRATA, WA, USA, October 20, 2022 – With the fall 2022 crop of SugarBee® apples in early harvest, Regal Fruit International, LLC is pleased to announce that sales of this premier proprietary brand will be coordinated by Regal Fruit in a strong partnership with Chelan Fresh®, CMI Orchards® and Sage Fruit®. Retailers are keenly aware that one of the most in-demand domestic apple varieties is the SugarBee®. Its crisp crunch, caramel-and-honey toned sweetness and excellent storage make it among the most highly sought-after varieties for retailers nationwide. And now, ordering more SugarBee® for...

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July 5, 2022
Desserts Recipes

SugarBee® Apple Air Fryer Turnovers

Ingredients 2 SugarBee® apples, peeled, cored, and rough chopped 1 tbsp. cinnamon powder 1 tbsp. maple syrup or other sugar substitute  1 package of store-bought puff pastry sheets thawed 1 egg beaten for egg wash Directions Add your rough chopped SugarBee® apples, cinnamon, and maple syrup (or sugar sub.) to a large skillet. Cook on medium low until apple pieces are slightly softened.  You may add a few tablespoons of water to keep them from drying out or a squirt of lemon juice.  We don’t want the mix too soupy, or...

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by Sugarbee
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June 27, 2022
Desserts Recipes Snacks

SugarBee® Apple Rice Cake Trend

Ingredients 4 brown rice cakes ½ cup peanut butter (room temp) 1 SugarBee® apple (cored and thin sliced) ½ cup chocolate chips (melted) ½ cup roasted peanuts (crushed) Directions Evenly spread peanut butter across the four rice cakes. Lay out your sliced apples on top of the peanut butter. Melt your chocolate. For this recipe we used milk chocolate chips. Place the chocolate chips in a microwave safe bowl, heat up for 30 second intervals, stirring each time, until melted completely. If you are going to use a dark...

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by Sugarbee
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June 2, 2022
Desserts Recipes

SugarBee® Apple Air Fryer Doughnuts

What do you get when you combine a store-bought biscuit and an apple? A SugarBee® Apple Air Fryer Doughnut of course! This quick and easy recipe is perfect for an indulgent treat without all the hassle of frying. SugarBee® apples are the perfect choice for this recipe as their naturally sweet flavor tricks your senses into thinking that you are enjoying a sugary dessert but without the guilt.  These are scrumptious with or without the icing. Try it both ways and see what you prefer. Dress them up with sprinkles, or...

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by Sugarbee
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May 27, 2022
Lunch Recipes

Vegan SugarBee® Apple Broccoli Salad

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Servings: 6 Ingredients 2 SugarBee® Apples, diced 1 large head of broccoli, cut into small florets 1 small red onion, sliced thinly 1 cup carrots, julienned ¾ cup dried cranberries ¾ cup walnuts ¾ cup vegan mayonnaise ¼ cup vegan sour cream 2 tablespoons fresh lemon juice 4 teaspoons agave Salt and fresh ground pepper, to taste Directions Place the apples, broccoli, onion, carrots, cranberries, and walnuts in a large mixing bowl and set aside. In a separate mixing bowl, whisk together the vegan...

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by Sugarbee
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May 18, 2022
Lunch Recipes

SugarBee® Apple & Fennel Salad with a Dijon Vinaigrette

Ingredients Salad 2 SugarBee® apples 2 medium fennel bulbs & fronds 1 head of Frisée Pomegranate seeds Crumbled goat cheese Pancetta Vinaigrette ½ cup olive oil ¼ cup apple cider vinegar 2 tsp. Dijon mustard 1 tbsp. minced garlic Fresh cracked pepper Kosher salt to taste   Directions First things first, add diced pancetta to a pan and heat until nice and crispy. Set aside on a paper towel lined plate to cool. Next up thin slice your fennel bulb and fronds. You can also use a mandolin for this project, but it is...

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by Sugarbee
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May 16, 2022
Women in Agriculture

Women In Agriculture – Antonia Ramirez

Many of the orchards and warehouses are a family affair, with women playing a critical role in running smooth operations and growing the business. In our blog series “Women in Agriculture” we sit down with them to discuss their roles and thoughts on the industry. This month we checked in with Antonia Ramirez. She started work in 2000 as a hand packer and now works as a Production Manager in one of our warehouses! Enjoy this video to learn more! ...

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by Sugarbee
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May 12, 2022
Lunch Recipes

Stuffed SugarBee® Apples

Created by: Matt Robinson | @realfoodbydad Makes 8 Stuffed Halves Ingredients Filling: 4 SugarBee® Apples, halved 1 cup cooked brown rice 3/4 cup cooked quinoa ½ cup chopped Castevano olives 3 tablespoons chopped sun dried tomatoes 1 tablespoon chopped parsley Zest of one lemon Dressing: 2 tablespoon olive oil 1 tablespoon mayonnaise 2 teaspoon Dijon mustard 1 garlic clove, grated or minced Kosher salt and pepper to taste Directions To make the dressing: In a small bowl, combine the dressing ingredients. Set aside. To make the filling: Scoop out the flesh of each apple half...

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by Sugarbee
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