SugarBee® Apple Carrot Slaw

Created by: Karen and Gavin Reinsberg | Couple in the Kitchen INGREDIENTS 1 cup julienned SugarBee® Apple 1 cup julienned red cabbage 1 cup julienned carrot ¼ cup of sunflower seeds 3 tablespoons of apple cider vinegar 2 teaspoon of cane sugar 4 teaspoons of mayonnaise ¼ teaspoon mustard Salt and pepper, to taste METHOD Mix together the SugarBee® Apple, Cabbage, Carrot, and sesame seeds in a large bowl. In a separate bowl, combine the apple cider vinegar, mayonnaise, mustard, sugar, salt and pepper. Whisk until well combined into an emulsion. Toss...

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SugarBee® Apple Pops

Get excited! These fun and easy-to-make, snack-able treats are going to be your new family favorite. Created by: Matt Robinson | Real Food by Dad Yield: Makes 12 pops INGREDIENTS 2 SugarBee® apples 6 oz. chocolate, melted 1/2 cup chopped walnuts 1/2 cup granola 1/4 cup sprinkles 12 popsicle sticks METHOD Slice SugarBee® apples to 1/4-inch thickness. Make a small incision at the bottom of each apple slice. Insert popsicle stick. Dip apple pops into chocolate and place on parchment-lined baking sheet. Sprinkle with toppings and let rest until chocolate sets. ...

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Shredded SugarBee® Apple and GF Potato Pancakes

Created by: Casey Colodny | The Mindful Hapa Yield: 12-18 pancakes Preparation time: 10-20 minutes, depending on equipment being used Cook time: ~5 minutes per pancake INGREDIENTS 1-pound SugarBee® apples, cored, peeled and quartered (~2 large apples) 1-pound russet potatoes, washed (~2 med/large potatoes) 1 small yellow onion, peeled and halved 1 2” knob fresh ginger, peeled ½ bunch scallions, diced (~¾ cup, reserve some for garnish) 2 eggs ¾ cup gluten-free flour  1 tablespoon salt 1 teaspoon black pepper Horseradish Sauce: ½ cup sour cream 1 tablespoon water ½ teaspoon salt 1 teaspoon prepared...

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SugarBee® Apple, Cheddar and Bacon Flatbread

Elevate your snack time at home with this easy apple, cheddar, and bacon flatbread! This savory flatbread is offset by our perfectly sweet SugarBee® Apples. Created by: Karen and Gavin Reinsberg | Couple in the Kitchen Yield: 1 flatbread INGREDIENTS ½ SugarBee® Apple, sliced 1 readymade flatbread 1 tsp olive oil ½ of a shallot, sliced thin 1 clove of garlic, minced ¼ pound of white cheddar, cut into rustic pieces 2 slices of bacon, cooked and crumbled 2–3 sprigs of thyme (stems removed) 1 tbsp pecans, chopped Salt and pepper, to taste ...

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SugarBee® Superfood Crunch Salad with a Honey Dijon Vinaigrette

This vibrant crunchy salad is packed with healthy antioxidants, Omega 3s and micronutrients! Yield: 4-6 servings Created by: Meg Raines INGREDIENTS 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon minced shallot 3 tablespoons apple cider vinegar 1/4 cup neutral tasting oil, such as grapeseed or canola Salt and pepper 1 bunch of curly kale, sliced into thin shreds 1/2 of a head of Napa cabbage, sliced into thin shreds 1 cup of spinach leaves, sliced into thin shreds 1 large SugarBee® apple, cored and sliced thin 1/2 cup pomegranate seeds 1 celery...

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SugarBee® Apple & Celery Salad with Orange Poppyseed Dressing

Sweet juicy SugarBee® apples complement the green flavors of celery and cucumbers in this fresh salad. Serve on a bed of greens with extra dressing or as a side salad to brighten up any meal! Created by: Meg Raines Created for: Chelan Fresh YIELD: 4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 1/2 teaspoon apple cider vinegar 1 tablespoon honey 1/2 teaspoon orange zest 2 teaspoons poppy seeds 1/8 teaspoon salt Salad: 2 SugarBee® apples, sliced into thin matchsticks 3 celery stalks, thinly sliced...

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SugarBee® Fried Apples

Fried apples are so simple to make, buttery and delicious. They can be made with any kind of apple but I prefer to use SugarBee® Apples because they’re sweeter, crispier and naturally favored, with flavors of honey, caramel and molasses. These are great as a snack, layered over pancakes or a bowl of vanilla ice cream! Created by: Lakita Anderson | Simply LaKita Yield: Makes about 4 servings INGREDIENTS 3 SugarBee® Apples  4 tablespoons butter  Juice of ½ a lemon  2 tablespoon granulated sugar  1 teaspoon ground cinnamon  1/4 teaspoon ground nutmeg METHOD Clean, peel,...

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Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples

Serve immediately or allow this quinoa and kale salad to marinate overnight to deepen the flavors! A nutritious and fun addition to any meal featuring our very own SugarBee®️ apples. Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS To Make the Salad: 1 cup quinoa  2 cups water ½ teaspoon kosher salt 2 SugarBee®️ apples, cut into slices  1 cup apple cider vinegar 1 cup water ½ cup sugar ½ bunch green kale, stems removed ½ red onion, diced To Make the Dressing: ½ cup olive oil ...

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SugarBee® Pancake Syrup

You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Once foamy bubbles form, pull off the heat and set aside to cool Pour into a container and store in the refrigerator Make pancakes and enjoy! ...

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SugarBee® Cider Sour

How to make SugarBee® Apple Cider reduction syrup: You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs) Pour into a container and store in the refrigerator.

How to make SugarBee® Cider Sour: Mix: 1 oz lemon juice 1 oz cider reduction 2 oz whiskey Optional: egg white - Dry shake egg white carefully as it will expand in the shaker. Add ice and shake until thoroughly chilled. Strain carefully into a rocks glass and express an orange...

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