SugarBee® Pancake Syrup

  1. You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs)
  2. Once foamy bubbles form, pull off the heat and set aside to cool
  3. Pour into a container and store in the refrigerator
  4. Make pancakes and enjoy!

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