SugarBee® Pancake Syrup

1. You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs)
2. Once foamy bubbles form, pull off the heat and set aside to cool
3. Pour into a container and store in the refrigerator
4. Make pancakes and enjoy!