SugarBee® Apple Cider Reduction Syrup:

1. You will need 4 cups of SugarBee® Apple Cider. Pour into a sauce pot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs)
2. Pour into a container and store in the refrigerator.

How to make SugarBee® Cider Sour:

Mix:

• 1 oz lemon juice
• 1 oz cider reduction
• 2 oz whiskey
• Optional: egg white – Dry shake egg white carefully as it will expand in the shaker.
• Add ice and shake until thoroughly chilled.
• Strain carefully into a rocks glass and express an orange peel.