SugarBee® Cider Sour

How to make SugarBee® Apple Cider reduction syrup:

1. You will need 4 cups of SugarBee® Apple Cider. Pour into a saucepot, simmer over medium heat until reduced by 1/2-3/4 (approx. 2 hrs)
2. Pour into a container and store in the refrigerator.

How to make SugarBee® Cider Sour:

1. Mix:
   1 oz lemon juice
   1 oz cider reduction
   2 oz whiskey
   Optional: egg white – Dry shake egg white carefully as it will expand in the shaker.
2. Add ice and shake until thoroughly chilled.
3. Strain carefully into a rocks glass and express an orange peel.