SugarBee® Apple Rice Cake Trend
Ingredients 4 brown rice cakes ½ cup peanut butter (room temp) 1 SugarBee® apple (cored and thin sliced) ½ cup chocolate chips (melted) ½ cup roasted peanuts (crushed) Directions Evenly spread peanut butter across the four rice cakes. Lay out your sliced apples on top of the peanut butter. Melt your chocolate. For this recipe we used milk chocolate chips. Place the chocolate chips in a microwave safe bowl, heat up for 30 second intervals, stirring each time, until melted completely. If you are going to use a dark...
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