SugarBee® Apple Stuffed Pork Recipe

This SugarBee® apple Stuffed Pork offers a presentation that is perfect for entertaining, yet easy enough for a typical weeknight dinner. The combination of flavors will make this an instant family favorite.

Serves 6.

Ingredients:

• 2 1/2 – 3 lb boneless pork roast or tenderloin
• 1 tbsp dijon mustard
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup panko breadcrumbs
• 1/4 cup chicken stock
• 2 SugarBee® Apples, chopped
• 2 tbsp dried cranberries
• 2 tbsp toasted walnuts, chopped
• 1 tsp fresh rosemary, chopped

Instructions:

1. Preheat oven to 325º F.
2. Cut the pork down center lengthwise within a half-inch of bottom. Open the tenderloin so it lies flat.
3. On each half, make a lengthwise slit down the center to within a half-inch of bottom. Pound to flatten to 1/4-in. thickness. Spread the dijon mustard over the pork and sprinkle with salt and pepper.
4. In a large bowl, add the breadcrumbs, chicken stock, apples, cranberries, walnuts and rosemary and stir to combine.
5. Spread the stuffing over the tenderloin, leaving a 1-inch border.
6. Roll the pork and tie with kitchen string at 2-inch intervals.
7. Place the pork in a roasting pan and bake, uncovered, for 40 minutes or until pork reaches an internal temperature of 140º F.
8. Let the pork rest for 8 minutes.
9. Remove string, slice and serve.

Created by: Michelle Atwood of  @iheartpublix