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July 28, 2025
Dinner Lunch Recipes Snacks

🍎 SugarBee Snack-a-dilla

This quesadilla is a golden, cheesy dream with a sweet twist, thanks to the star of the show, SugarBee apples. Their natural honeyed sweetness and crisp bite pair perfectly with sharp cheddar and savory ham, creating a craveable contrast in every melt-in-your-mouth bite. Tucked between warm tortillas and finished with a honey mustard drizzle, it’s grilled to perfection and served alongside a vibrant, creamy slawsa, made with matchstick SugarBee apples for added crunch and brightness. Whether you're hosting brunch or just upgrading lunch, this dish is sweet, savory, and unapologetically...

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by Sugarbee
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May 12, 2025
Dinner Lunch Recipes

SugarBee Apple Quinoa Salad

When the warm weather hits, nothing beats digging into a refreshing meal alfresco. Prep this quick and easy quinoa salad ahead of time to serve for summer dinners outside or to take with you to a potluck or barbecue. It’s packed with vibrant flavor from SugarBee® apples paired with blueberries, arugula, and a simple homemade dressing.  Prep time: 15 minutes  Serving size: Makes 6 servings  Ingredients For the dressing: 6 tablespoons olive oil  2 cloves garlic, minced ½ of one medium lemon, zested and juiced 2 tablespoons honey 1 teaspoon salt  1/2 teaspoon black...

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by Sugarbee
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April 11, 2025
Dinner Lunch Recipes

SugarBee Apple, Kale & White Bean Skillet

Serves: 4 | Time: 30 minutes | Vegan & Gluten-Free   Ingredients  1 tbsp olive oil  1 small red onion, thinly sliced  2 cups red cabbage, shredded or thin sliced  1 SugarBee apple thinly sliced 2 cloves garlic, minced  1 tsp fresh thyme (or ½ tsp dried)  1 (15 oz) can white beans (cannellini or Great Northern), drained and rinsed  4 cups chopped kale  1 bunch chopped fresh parsley  1 tbsp apple cider vinegar  Salt and pepper, to taste  Optional: pinch of red pepper flakes or a drizzle of maple syrup   Instructions 1. Heat...

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by Sugarbee
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June 11, 2024
Dinner Recipes

SugarBee® Apple & Beecher’s Cheese Porchetta: Brought to you by 1908 BBQ & Bourbon

Recipe created by: Tyler Krost at 1908 BBQ & Bourbon We here at SugarBee® are so excited to be working with the world famous Washington based cheese maker, Beecher's Cheese! This special recipe uses Beecher's special Reserve Cheese that is made only on days when the milk composition is just right. The last curds on the table from these makes are used to produce Flagship Reserve truckles as it allows for slightly lower moisture, higher salt content and thus a richer taste and texture while maintaining a clean, creamy finish. A...

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by Sugarbee
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March 27, 2023
Dinner Recipes

SugarBee® Apple Stuffed Pork Recipe

This SugarBee® apple Stuffed Pork offers a presentation that is perfect for entertaining, yet easy enough for a typical weeknight dinner. The combination of flavors will make this an instant family favorite. Serves 6. Ingredients: 2 1/2 - 3 lb boneless pork roast or tenderloin 1 tbsp dijon mustard 1 tsp salt 1/2 tsp black pepper 1/4 cup panko breadcrumbs 1/4 cup chicken stock 2 SugarBee® Apples, chopped 2 tbsp dried cranberries 2 tbsp toasted walnuts, chopped 1 tsp fresh rosemary, chopped Instructions: Preheat oven to 325º F. Cut the pork down...

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by Sugarbee
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March 10, 2022
Dinner Lunch Recipes

Bulgogi-Inspired Tacos with SugarBee® Apple & Ginger Slaw

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 1 HOUR 10 MINUTES MINUTES COOK TIME: 20 MINUTES SERVINGS: 4-6 Bulgogi “Meat” & Marinade: 1 (16-ounce) block of extra firm tofu, drained, pressed for 30 minutes, and grated 1 SugarBee® Apple, grated ½ white onion, grated ¼ cup SugarBee® Apple Cider Blend, or another SugarBee® Apple 6 cloves garlic, minced 2 tablespoons low sodium soy sauce 1 tablespoon dark soy sauce or Maggi seasoning liquid 1 tablespoon coconut sugar 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar ½ teaspoon fresh ground black pepper ¼ teaspoon cayenne...

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by Sugarbee
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January 26, 2022
Dinner Lunch Recipes

SugarBee® Apple Chick’n Curry

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Ingredients Curry Spice Blend:     1 tablespoon curry powder     1 teaspoon turmeric     1 teaspoon cumin     ¼ teaspoon cayenne     ½ teaspoon coriander (ground) Curry:    2 SugarBee® Apples peeled and cored roughly chopped    1 tablespoon oil     1 pound vegan chick’n pieces     ¾ teaspoon salt, plus more to taste     ½ teaspoon black pepper, plus more to taste     2 tablespoons vegan butter     1 white onion finely...

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by Sugarbee
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November 5, 2021
Dinner Recipes

Vegan SugarBee® Apple and Sausage Stuffing

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 Minutes Cook Time: 45 Minutes Servings: 6-8 Ingredients: 1 (16-ounce) loaf of sourdough bread, preferable 3 or 4 days old, cut into 1-inch cubes 2 SugarBee® Apples, peeled, cored and chopped Juice of 1 lemon 3 tablespoons vegan butter 14 ounces vegan sausage 1 ½ cups chopped white onion (about 1 onion) 1 cup diced carrot (about 2 carrots) 1 cup diced celery, with leaves (about 2 stalks) 8 cloves fresh minced garlic 1 sprig fresh rosemary, minced 2 teaspoon fresh minced thyme 2 ½ cups vegetable broth Salt and...

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by Sugarbee
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SugarBee Apple Cheddar Biscuits
April 7, 2020
Breakfast Dinner Lunch Recipes

Apple Cheddar Biscuits

Created for: Chelan Fresh Created by: Meg Raines YIELD: 8-10 biscuits INGREDIENTS  2 cups all-purpose flour 1 tablespoon + 1 teaspoon baking powder 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 6 tablespoons cold unsalted butter, cut into small cubes 3 tablespoons fresh chives, finely chopped 1 medium-sized SugarBee® apple, peeled and dice small 1/2 cup cheddar cheese, grated 1 cup + 3 tablespoons heavy cream, plus 1 tablespoon for brushing METHOD  Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. In a large bowl combine...

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by Sugarbee
December 31, 2019
Dinner Lunch Recipes

SugarBee® Creamy Butternut Squash Soup with Pumpkin Seed Croutons

A naturally sweet, creamy, silky & comforting soup that's dairy-free. Packed with nutrients and brimming with flavor and a gorgeous color. Swapping traditional croutons for pumpkin seeds keeps it low-carb, and adds protein. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 1 sweet onion, diced  4 cups cubed butternut squash  4 cups vegetable broth  1 large Sugar Bee apple, roughly chopped (not peeled)  1 teaspoon kosher salt, divided  1/2 cup pumpkin seeds  1/4 teaspoon garlic powder  1/4 teaspoon paprika METHOD Heat a medium pot over medium-high heat, and spray with cooking spray, or use a tablespoon...

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by Sugarbee