Whipped Vegan Feta with SugarBee® Apple & Agave Topping

Ingredients

Whipped Vegan Feta:

• 1 cup vegan feta cheese
• 2 tbsp vegan Greek yogurt
• 1 tbsp olive oil
• 1 tsp lemon juice
• ½ tsp garlic powder
• Pinch of salt

SugarBee Apple and Agave Topping:

• 1 large SugarBee apple, diced
• ¼ cup red onion, finely diced
• 2 tbsp olive oil
• 1 tbsp agave syrup
• ½ tsp ground cinnamon
• ¼ cup pecans, roughly chopped
• 1 tsp fresh thyme leaves
• ½ tsp chopped fresh sage
• Pinch of salt

Instructions

1. Prepare the Whipped Vegan Feta:
   • In a blender or food processor, combine the vegan feta cheese, vegan Greek yogurt, olive oil, lemon juice, garlic powder, and salt.
   • Blend until smooth and creamy, scraping down the sides as needed.
   • Adjust seasoning to taste and set aside.
2. Make the SugarBee Apple and Agave Topping:
   • Heat 2 tbsp olive oil in a skillet over medium heat.
   • Add the red onion and sauté for 2-3 minutes until softened.
   • Stir in the diced SugarBee apple, cinnamon, thyme, sage, and a pinch of salt. Cook for 4-5 minutes until the apples are tender but not mushy.
   • Add the chopped pecans and drizzle the agave syrup into the mixture. Cook for another 1-2 minutes to toast the pecans slightly and allow the agave to caramelize lightly. Remove from heat.
3. Assemble:
   • Spread the whipped vegan feta onto a serving plate or bowl.
   • Spoon the warm SugarBee apple and agave topping over the whipped feta.
   • Drizzle with a little extra olive oil or agave if desired.
4. Serve:
   • Serve immediately with crusty bread, crackers, or as a dip for veggies.

Recipe by Dominique Williamson @veganhippiesol