Whipped Vegan Feta with SugarBee® Apple & Agave Topping
- Category: Appetizer, Snack
Ingredients
Whipped Vegan Feta:
1 cup vegan feta cheese
2 tbsp vegan Greek yogurt
1 tbsp olive oil
1 tsp lemon juice
½ tsp garlic powder
Pinch of salt
SugarBee Apple and Agave Topping:
1 large SugarBee apple, diced
¼ cup red onion, finely diced
2 tbsp olive oil
1 tbsp agave syrup
½ tsp ground cinnamon
¼ cup pecans, roughly chopped
1 tsp fresh thyme leaves
½ tsp chopped fresh sage
Pinch of salt
Instructions
Prepare the Whipped Vegan Feta:
In a blender or food processor, combine the vegan feta cheese, vegan Greek yogurt, olive oil, lemon juice, garlic powder, and salt.
Blend until smooth and creamy, scraping down the sides as needed.
Adjust seasoning to taste and set aside.
Make the SugarBee Apple and Agave Topping:
Heat 2 tbsp olive oil in a skillet over medium heat.
Add the red onion and sauté for 2-3 minutes until softened.
Stir in the diced SugarBee apple, cinnamon, thyme, sage, and a pinch of salt. Cook for 4-5 minutes until the apples are tender but not mushy.
Add the chopped pecans and drizzle the agave syrup into the mixture. Cook for another 1-2 minutes to toast the pecans slightly and allow the agave to caramelize lightly. Remove from heat.
Assemble:
Spread the whipped vegan feta onto a serving plate or bowl.
Spoon the warm SugarBee apple and agave topping over the whipped feta.
Drizzle with a little extra olive oil or agave if desired.
Serve:
Serve immediately with crusty bread, crackers, or as a dip for veggies.
