Appetizers Archives - Page 2 of 2

January 18, 2024

SugarBee® Apple Butter

SugarBee® apples are Daniella Monet’s go-to apple when making her classic apple butter recipe. This simple recipe is elevated by SugarBee’s flavor notes of honey, caramel and molasses, and they add the perfect amount of sweetness. Serve with SugarBee® apple slices and you’ll have the perfect ‘better for you’ treat! Ingredients: 3 lb. SugarBee® apples 3/4 c. apple cider vinegar or lemon juice (or a combo of both, as long as it equals about 3/4 c) 1/2 tsp. salt 1 c. Filtered water 1 c. packed light brown sugar or coconut...

by Sugarbee

July 18, 2023

SugarBee® Apple Upside Down Tarts

Apples and puff pastry three ways; Apple Brie and Pecan, Apple Bacon and Gruyere, and Caramel Apple! SugarBee® Apples are filled with flavor notes like molasses and caramel, which works perfectly for these sweet and savory tarts. Apple, brie, and pecan Servings: 4 tarts Ingredients: - 1 sheet of thawed frozen puff pastry cut into 4 pieces - 1 SugarBee apple sliced - 1/4 cup honey - 4 slices of brie - 1/4 cup roughly chopped pecans - 1 egg -beaten - 1/4 cup grated parmesan cheese Directions: 1. Preheat the oven to 375 degrees. 2. Line a baking sheet with parchment paper. 3. Drizzle 4...

by Sugarbee

July 18, 2023

SugarBee® Apple Rosemary Focaccia

SugarBee® apples are filled with flavor notes like molasses and caramel and are the perfect unexpected topping for chewy focaccia! This is perfect for anyone that loves a little sweet mixed with their savory. SugarBee® apple Rosemary Focaccia Ingredients: For the biga: 1/16 teaspoon active dry yeast ½ cup warm water (105 degrees) ½ cup bread flour For the dough Biga: 1 ¼ cups warm water The remaining yeast from the packet ¼ cup olive oil for the dough + ½ cup for the pans 3 ¼ cups bread flour 1 tablespoon salt 3 SugarBee apples - thinly sliced 4-5 fresh rosemary sprigs Directions: 1. Make the biga by...

by Sugarbee

June 5, 2023

SugarBee® Apple Cheese Ball

With five ingredients and five minutes of prep, you can whip up an amazing snack that will feed a crowd. Mix up some cream cheese, cheddar cheese, a little honey and lots of those crisp and delicious SugarBee® apples and then wrap it all up into a ball. Refrigerate for 4 hours and you’ll have a sweet and savory snack that everyone will love! Servings: 20 Ingredients: 8 oz cream cheese – softened 1 1/2 cup cheddar cheese - shredded 2 tsp honey 1 1/2 cups SugarBee® Apples - diced 1 cup...

by Sugarbee

January 11, 2023

SugarBee® Apple Cheese Fondue

Cheese fondue is a delicious winter staple, and this one has a hint of honey for a sweeter twist on the Swiss classic! Honey is mixed with gruyere and gouda cheeses to make an ideal pairing for sweet SugarBee® apples. Ingredients: 1/2 pound gruyere cheese (shredded) 1/2 pound gouda cheese (shredded) 2 tablespoons all-purpose flour 1 cup dry white wine 1 clove garlic 1/2-1 tablespoon honey Pinch of pepper Pinch of nutmeg SugarBee® apples Directions: Start by rubbing the garlic clove around a small pot. Add the wine and let it come...

by Sugarbee

December 28, 2021

SugarBee® Apple Crostini – 2 Ways!

Created by: Naomi Robinson | @bakersroyale_naomi Prosciutto and Cheddar SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 6 oz. Prosciutto 3-4 oz. Extra Sharp Cheddar 1 oz. Baby Arugula Instructions Evenly divide the prosciutto, cheddar, and arugula, and layer on each slice of apple. Cheese Pimento and Bacon Crumble SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 2 oz. Pimento Cheese spread 1 oz. Bacon Crumble .5 oz. chopped Chives Instructions Evenly divide the pimento cheese, bacon crumble, and chives, and layer on each slice of apple. ...

by Sugarbee

February 17, 2021

Perfect All Season Ploughman’s Plate Featuring SugarBee®

The SugarBee® Apples are the inspiration for this board and the "sweet" item for pairing with the bread, meat and cheeses. Feel free to get creative with your own ingredients, textures and tastes! Created by: Talia Pearson | TALIA PEARSON Yield: 1 Ploughman’s Plate INGREDIENTS SugarBee® apples Bosc Pears Fig and Olive crisps Marcona Almonds Black grapes Smoked Gouda cheese Mini Basque cheese (has a pretty textured rind) French triple cream soft ripened cheese Italian dry salami Organic French baquette Thyme sprigs for garnish MATERIALS NEEDED Olive wood board or any wood cutting...

by Sugarbee

November 24, 2020