SugarBee® Apple Upside Down Tarts
- Yield: 4 Tarts Each 1x
Description
Apples and puff pastry three ways; Apple Brie and Pecan, Apple Bacon and Gruyere, and
Caramel Apple! SugarBee® Apples are filled with flavor notes like molasses and caramel, which
works perfectly for these sweet and savory tarts.
Ingredients
Apple, brie, and pecan
1 sheet of thawed frozen puff pastry cut into 4 pieces
1 SugarBee apple sliced
1/4 cup honey
4 slices of brie
1/4 cup roughly chopped pecans
1 egg -beaten
1/4 cup grated parmesan cheese
Apple, Bacon, and Gruyere
1 sheet of thawed frozen puff pastry cut into 4 pieces– 1 SugarBee apple sliced
1/4 cup honey
4 slices of bacon cut into 2×2 inches
1 cup grated Gruyere cheese
1/2 tsp freshly ground pepper
1 egg -beaten
Caramel Apple
1 sheet of thawed frozen puff pastry cut into 4 pieces
1 SugarBee apple sliced
1/2 cup caramel sauce
1-2 tsp cinnamon
1 egg -beaten
Instructions
Apple, brie, and pecan
Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper.
Drizzle 4 sections of honey in areas about 2 inch by 2 inches.
Place 4-5 slices of apple on top of the honey.
Sprinkle with pecans and cover with a slice of brie.
Place the puff pastry on top and seal the edges with a fork.
Brush with egg wash and sprinkle with parmesan cheese.
Bake for 12-15 minutes.
Apple, Bacon, and Gruyere
Preheat the oven to 375 degrees.
Line a baking sheet with parchment paper.
Drizzle 4 sections of honey in areas about 2 inch by 2 inches.
Place 4-5 slices of apple on top of the honey.
Cover with two pieces of cut bacon.
Cover with a heavy sprinkle of the grated cheese.
Dust with pepper and place the puff pastry on top and seal the edges with a fork.
Brush with egg wash and sprinkle with more cheese.
Bake for 12-15 minutes.
Caramel Apple
Line a baking sheet with parchment paper.
Drizzle 4 sections of caramel in areas about 2 inch by 2 inches.
Place 4-5 slices of apple on top of the caramel.
Dust with cinnamon and place the puff pastry on top and seal the edges with a fork.
Brush with egg wash and bake for 12-15 minutes.
