Search
Mobile Logo
December 31, 2019
Dinner Lunch Recipes

SugarBee® Creamy Butternut Squash Soup with Pumpkin Seed Croutons

A naturally sweet, creamy, silky & comforting soup that's dairy-free. Packed with nutrients and brimming with flavor and a gorgeous color. Swapping traditional croutons for pumpkin seeds keeps it low-carb, and adds protein. Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 1 sweet onion, diced  4 cups cubed butternut squash  4 cups vegetable broth  1 large Sugar Bee apple, roughly chopped (not peeled)  1 teaspoon kosher salt, divided  1/2 cup pumpkin seeds  1/4 teaspoon garlic powder  1/4 teaspoon paprika METHOD Heat a medium pot over medium-high heat, and spray with cooking spray, or use a tablespoon...

View More
by Sugarbee
December 31, 2019
Dinner Recipes

Slow-Cooker SugarBee® Apple Pork Roast

A tender, juicy pork-roast, all thanks to the mouth-watering SugarBee® apple. Easy to make and falls apart as you slice it. So versatile, and great for meal prepping for a busy week ahead to.  Created by: Annessa Chumbley, RD Created for: Chelan Fresh INGREDIENTS 2 lb pork tenderloin roast  2 sweet onions, sliced  3 SugarBee® Apples  2 tablespoons yellow mustard  2 tablespoons raw honey  1 teaspoon kosher salt  METHOD Set the slow cooker on low heat. Sprinkle sliced onions in first.  Take the pork tenderloin and make 4 - 5 slices in the...

View More
by Sugarbee
December 12, 2019
Desserts Recipes Snacks

SugarBee® Apple Cranberry Fruit Rollup

Fruit rollups are easy to make at home and offer healthy snack options for both kids and adults on the run. Our holiday version is made with sweet SugarBee® apples and cranberries to make these delicious fruit rollups festive not only for holiday treats; they make great stocking stuffers and present toppers too! Created by: Meg Raines Created for: Chelan Fresh YIELD: About 20 fruit strips INGREDIENTS 2 pounds SugarBee® Apples (about 4 large apples) peeled, cored and diced 1 cup of fresh or frozen cranberries 1/4 cup water or apple cider 2 tablespoons honey 2 tablespoons brown sugar (or...

View More
by Sugarbee
SugarBee apple celebration nachos
November 25, 2019
Desserts Recipes Snacks SugarBee Kids

SugarBee® Apple Celebration Nachos

Recipe by Annessa Chumbley, RD and featured by Amy Goodson R.D. on KING 5 New Day Northwest INGREDIENTS 3 SugarBee® Apples, sliced into wedges or sliced horizontally 1/2 cup unsweetened coconut flakes 1/3 cup chopped pistachios 1/2 cup sliced almonds, toasted pinch kosher salt 1/4 cup 100% pure maple syrup 3 tablespoons natural almond butter or peanut butter 1/4 cup dark chocolate 1/3 cup pomegranate arils METHOD First, toast sliced almonds by sprinkling them out in a single layer on a sheet pan at 400º for 6 minutes or until lightly browned. Remove and immediate drizzle 1...

View More
by Sugarbee
November 18, 2019
Beverages Recipes

SugarBee® Hot Spiced Cider

Created for: Chelan Fresh Created by: Meg Raines SugarBee® apples lovers are in for a treat when they try SugarBee® Apple Cider. We used the naturally sweetened cider for our fall hot spiced cider recipe, which is sure to be a crowd pleaser for the holidays this season. This easy recipe is delicious on its own and it can also be used as a base for making festive concoctions for adults. See our suggestions below to turn this cider into your favorite fall cocktail for friends. YIELD: 8-10 INGREDIENTS  1 (64 ounce) jug...

View More
by Sugarbee
May 2, 2019
Desserts Recipes

Apple Streusel Coffee Cake

Fall is a perfect time to linger over a warm slice of coffee cake and a hot cup of coffee. But to keep this cake lighter we replaced some of the fat with fresh apples, making it moist and sweet with the same great taste that we remember. YIELD: 10-12 servings Recipe Development and Photography By: Williams-Raines INGREDIENTS Streusel Topping 1/2 cup all purpose flour 1/3 cup brown sugar 1/2 teaspoon cinnamon Pinch of nutmeg 3 tablespoons canola or safflower oil 1/2 cup chopped pecans (optional) Apple topping 2 large baking apples such as Honeycrisp...

View More
by Sugarbee
May 2, 2019
Beverages Recipes

Apple Mulled Wine

Nothing beats a steaming cup of mulled wine on a frosty winter day. This traditional spiced holiday drink will warm you to your core and tickle your taste buds. SugarBee® apples add a touch of sweetness that complements the spices beautifully. Make a big batch of apple mulled wine for your next holiday party! Recipe Development and Photography By: Williams-Raines YIELD: 4-6 servings (about 3 1/2 cups) Mulled Wine 1 (750 ml) bottle of dry red wine 1 1/2 cups apple cider 1/4 cup honey 1/4 cup brandy 1 SugarBee® apple, cored and thinly sliced 1...

View More
by Sugarbee
May 2, 2019
Desserts Recipes

Grandma’s Classic Apple Pie

Every grandmother has her version of apple pie, and this is ours. This classic apple pie recipe uses a combination of different apples that are sweet, tart and firm, creating different layers of flavor and texture. Enjoy this classic that will never go out of the style topped with vanilla ice-cream, whipped cream, or all on its own.  With a little practice making this classic American dessert will be easy as pie. Read our blog post “How to make perfect apple pie, every time” and you’ll be a pro in no time.  Recipe Development and...

View More
by Sugarbee
May 2, 2019
Dinner Recipes

One Skillet Pork Chops, Brussels Sprouts and Apples

It’s the perfect easy & healthy dinner for the New Year! Protein and side cooked all in one pan. It’s gluten-free, dairy-free, but bursting with flavor and makes for a gorgeous, filling dinner! Forks up! Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 4 center-cut boneless pork chops 3 tablespoons extra-virgin olive oil 1 large SugarBee® apple, cored, and sliced on the bias 1 large red onion, sliced in half, and then on the bias 16 ounces Brussels sprouts, sliced in half 3/4 teaspoon kosher salt 1 tablespoon chopped rosemary, plus more   METHOD 1....

View More
by Sugarbee
January 21, 2019
Desserts Recipes

Gooey Baked SugarBee® Apple

Created for: Chelan Fresh Recipe Development and Photography By: Annessa Chumbley, RD INGREDIENTS 3 SugarBee® Apples 1/3 cup quick oats 1/3 cup almond flour 1/3 cup chopped walnuts 1 teaspoon cinnamon 2 tablespoons coconut oil 1 tablespoon raw and local honey   METHOD 1. Preheat oven to 375º. Using a spoon, carefully hollow out the center of the apple starting at the top, and scooping out all of the seeds. (Don't go too far to the edge, or the baked apple will collapse). 2. In a small bowl, combine oats, almond flour, walnuts, cinnamon, coconut...

View More
by Sugarbee