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April 20, 2022
Lunch Recipes

SugarBee® Apple Chickpea Burgers

Recipe created by Valerie Musser of @valeriesofcoursecatering Ingredients 1-14oz can of chickpeas, drained and rinsed 2 SugarBee® apples, cored and chopped 1 cup of panko or regular unseasoned breadcrumbs  3 tbsp. ground flax  1 shallot chopped 2 garlic cloves minced 3 tbsp. of Tamari 1 tbsp. paprika 1 tsp. fresh thyme 1/3 cup fresh parsley 1 tsp. ground cumin 1 tsp. ground black pepper Pinch of salt 1 tbsp. olive oil Directions Place all the above ingredients into the bowl of your food processor fitted with the blade attachment. Pulse until all...

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by Sugarbee
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March 10, 2022
Dinner Lunch Recipes

Bulgogi-Inspired Tacos with SugarBee® Apple & Ginger Slaw

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 1 HOUR 10 MINUTES MINUTES COOK TIME: 20 MINUTES SERVINGS: 4-6 Bulgogi “Meat” & Marinade: 1 (16-ounce) block of extra firm tofu, drained, pressed for 30 minutes, and grated 1 SugarBee® Apple, grated ½ white onion, grated ¼ cup SugarBee® Apple Cider Blend, or another SugarBee® Apple 6 cloves garlic, minced 2 tablespoons low sodium soy sauce 1 tablespoon dark soy sauce or Maggi seasoning liquid 1 tablespoon coconut sugar 1 tablespoon toasted sesame oil 1 tablespoon rice vinegar ½ teaspoon fresh ground black pepper ¼ teaspoon cayenne...

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by Sugarbee
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January 26, 2022
Dinner Lunch Recipes

SugarBee® Apple Chick’n Curry

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 15 minutes Cook Time: 30 minutes Servings: 6 Ingredients Curry Spice Blend:     1 tablespoon curry powder     1 teaspoon turmeric     1 teaspoon cumin     ¼ teaspoon cayenne     ½ teaspoon coriander (ground) Curry:    2 SugarBee® Apples peeled and cored roughly chopped    1 tablespoon oil     1 pound vegan chick’n pieces     ¾ teaspoon salt, plus more to taste     ½ teaspoon black pepper, plus more to taste     2 tablespoons vegan butter     1 white onion finely...

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by Sugarbee
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December 28, 2021
Lunch Recipes

Vegan Chick’n Apple Salad ft. SugarBee® Apples

Created by: Ashley Hankins | @eat_figs_not_pigs Prep Time: 20 MINUTES Servings: 4-6 Ingredients 1 SugarBee® Apple, cored and finely diced ½ cup vegan mayonnaise ¼ cup plain, unsweetened vegan yogurt Zest and juice of 1 lemon 2 teaspoons Dijon mustard 1 teaspoon coconut sugar 1 teaspoon kosher salt, plus more to taste ½ teaspoon fresh cracked black pepper, plus more to taste 12 ounces vegan chick’n strips, cooked according to package directions and, into bite-size pieces, and cooled to room temperature ½ cup walnuts, roughly chopped 2 stalks celery, finely diced ¼ cup...

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by Sugarbee
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August 30, 2021
Lunch Recipes

SugarBee® Apple Slaw with Citrus Chia Seed Dressing

Hearty, crunchy salads seem to be more satisfying in the winter, especially after a long holiday season of rich foods. Sweet SugarBee® apples make an ideal match for the green flavors of the cabbage in this fresh salad. Serve this as a side dish with grilled or roasted meats or top with grilled chicken for a healthy meal on its own. Created by: Meg Raines YIELD: 2-4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons lemon olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 tablespoon white wine vinegar 1...

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by Sugarbee
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January 29, 2021
Lunch Recipes

SugarBee® Apple Carrot Slaw

Created by: Karen and Gavin Reinsberg | Couple in the Kitchen INGREDIENTS 1 cup julienned SugarBee® Apple 1 cup julienned red cabbage 1 cup julienned carrot ¼ cup of sunflower seeds 3 tablespoons of apple cider vinegar 2 teaspoon of cane sugar 4 teaspoons of mayonnaise ¼ teaspoon mustard Salt and pepper, to taste METHOD Mix together the SugarBee® Apple, Cabbage, Carrot, and sesame seeds in a large bowl. In a separate bowl, combine the apple cider vinegar, mayonnaise, mustard, sugar, salt and pepper. Whisk until well combined into an emulsion. Toss...

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by Sugarbee
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January 15, 2021
Lunch Recipes Snacks

Shredded SugarBee® Apple and GF Potato Pancakes

Created by: Casey Colodny | The Mindful Hapa Yield: 12-18 pancakes Preparation time: 10-20 minutes, depending on equipment being used Cook time: ~5 minutes per pancake INGREDIENTS 1-pound SugarBee® apples, cored, peeled and quartered (~2 large apples) 1-pound russet potatoes, washed (~2 med/large potatoes) 1 small yellow onion, peeled and halved 1 2” knob fresh ginger, peeled ½ bunch scallions, diced (~¾ cup, reserve some for garnish) 2 eggs ¾ cup gluten-free flour  1 tablespoon salt 1 teaspoon black pepper Horseradish Sauce: ½ cup sour cream 1 tablespoon water ½ teaspoon salt 1 teaspoon prepared...

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by Sugarbee
January 12, 2021
Lunch Recipes

SugarBee® Superfood Crunch Salad with a Honey Dijon Vinaigrette

This vibrant crunchy salad is packed with healthy antioxidants, Omega 3s and micronutrients! Yield: 4-6 servings Created by: Meg Raines INGREDIENTS 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon minced shallot 3 tablespoons apple cider vinegar 1/4 cup neutral tasting oil, such as grapeseed or canola Salt and pepper 1 bunch of curly kale, sliced into thin shreds 1/2 of a head of Napa cabbage, sliced into thin shreds 1 cup of spinach leaves, sliced into thin shreds 1 large SugarBee® apple, cored and sliced thin 1/2 cup pomegranate seeds 1 celery...

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by Sugarbee
January 8, 2021
Lunch Recipes

SugarBee® Apple & Celery Salad with Orange Poppyseed Dressing

Sweet juicy SugarBee® apples complement the green flavors of celery and cucumbers in this fresh salad. Serve on a bed of greens with extra dressing or as a side salad to brighten up any meal! Created by: Meg Raines Created for: Chelan Fresh YIELD: 4 servings INGREDIENTS Dressing (makes about 1 cup): 6 tablespoons olive oil 3 tablespoons plain yogurt 1 tablespoon fresh orange juice 1 1/2 teaspoon apple cider vinegar 1 tablespoon honey 1/2 teaspoon orange zest 2 teaspoons poppy seeds 1/8 teaspoon salt Salad: 2 SugarBee® apples, sliced into thin matchsticks 3 celery stalks, thinly sliced...

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by Sugarbee
January 8, 2021
Lunch Recipes

Marinated Quinoa, Chopped Kale and Quick-Pickled SugarBee® Apples

Serve immediately or allow this quinoa and kale salad to marinate overnight to deepen the flavors! A nutritious and fun addition to any meal featuring our very own SugarBee®️ apples. Created by: Casey Colodny | The Mindful Hapa Yield: 4-6 side servings Preparation time: 15-20 minutes INGREDIENTS To Make the Salad: 1 cup quinoa  2 cups water ½ teaspoon kosher salt 2 SugarBee®️ apples, cut into slices  1 cup apple cider vinegar 1 cup water ½ cup sugar ½ bunch green kale, stems removed ½ red onion, diced To Make the Dressing: ½ cup olive oil ...

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by Sugarbee