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SugarBee® Apple Tarts

Created by: Ashley Hankins | @eat_figs_not_pigs PREP TIME: 10 MINUTES COOK TIME: 20 MINUTES SERVINGS: 12 Tarts Apple Tarts: Purchase SugarBee® Apples Here ½ cup melted vegan butter 4 teaspoons vegan-friendly granulated sugar Powdered Sugar 1 teaspoon ground cinnamon 1 package (2 sheets) vegan-friendly Frozen Puff Pastry, defrosted 2 SugarBee® apples, thinly sliced Garnishes, optional: Powdered Sugar Vegan caramel sauce Vegan ice cream Salted nuts, such as walnuts Instructions: Preheat oven to 400°F Combine the melted butter, sugar and cinnamon in a bowl and set aside. Roll out each puff pastry sheet to make them a bit thinner,...

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SugarBee® Apple veggie muffins - apple muffins

SugarBee® Apple Veggie Muffins

Created by: Shakira Patterson | @occasions.byshakira Ingredients: 1 cup peeled and chopped SugarBee® Apples 1/2 cup butter, softened 3/4 cup sugar 1 egg 2 cups flour 2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 cup grated carrot 1/2 cup grated zucchini 1/2 tsp vanilla extract  Directions: Preheat oven to 400 degrees Fahrenheit. Cream butter and sugar together. Add egg into the butter and sugar mixture and mix until well combined. Sift flour, baking powder, and salt into a separate small bowl. Add flour mixture and milk to butter mixture. Add vanilla...

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SugarBee® Apple Cider Caramels

Recipe by: Valerie Musser Yield: Approximately 40 caramels Ingredients: 2 cups SugarBee® Apple Cider 1 cup heavy whipping cream 1 ¼ tsp. cinnamon ¼ tsp. nutmeg Pinch of cloves 1 ½ cups white sugar 3 tbsp. water ¼ cup light corn syrup 1 stick of butter cubed Directions: In a heavy bottomed pot, bring the SugarBee® apple cider to a boil until it is reduced to 1/3 cup. This process takes about 20-30 minutes. Set it aside.  Meanwhile, line an 8x8 baking pan with parchment paper. I like to secure the parchment to the...

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SugarBee® Hasselback Apple Recipe

Created by: Matt Robinson | @realfoodbydad Ingredients: SugarBee® Apple ¾ cup (96g) all-purpose flour 1/3 cup (73g) loosely packed dark brown sugar 2 tablespoons (25g) granulated sugar 1 1/2 teaspoon ground cinnamon 1/2 teaspoon fine sea salt 4 tablespoons (57g) unsalted butter, melted

Directions: To make the cinnamon crumble: In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter and stir to combine. Pour the mixture into baking a sheet. Squeeze the crumb mixture to create varying size clumps. Transfer the baking sheet to the...

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Individual SugarBee® GF Apple Galette

Created by: Casey Colodny | The Mindful Hapa Yield: 5 individual galettes Preparation time: 20-30 minutes (note dough resting time) Cook Time: 40-50 Minutes INGREDIENTS Crust 1 ½ cups gluten free flour*, plus extra for rolling out 1 ½ tsp granulated sugar ½ tsp kosher salt 1 stick/4 oz cold butter, diced into small pieces ⅓ cup ice water, plus some extra as needed Filling 3 SugarBee apples, peeled and cored ¼ cup gluten free flour ¼ cup granulated sugar ½ teaspoon ground cinnamon ¼ teaspoon kosher salt Juice from ½ lemon Glaze 2 tbsp sugar 1...

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SugarBee® Apple Pops

Get excited! These fun and easy-to-make, snack-able treats are going to be your new family favorite. Created by: Matt Robinson | Real Food by Dad Yield: Makes 12 pops INGREDIENTS 2 SugarBee® apples 6 oz. chocolate, melted 1/2 cup chopped walnuts 1/2 cup granola 1/4 cup sprinkles 12 popsicle sticks METHOD Slice SugarBee® apples to 1/4-inch thickness. Make a small incision at the bottom of each apple slice. Insert popsicle stick. Dip apple pops into chocolate and place on parchment-lined baking sheet. Sprinkle with toppings and let rest until chocolate sets. ...

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SugarBee® Fried Apples

Fried apples are so simple to make, buttery and delicious. They can be made with any kind of apple but I prefer to use SugarBee® Apples because they’re sweeter, crispier and naturally favored, with flavors of honey, caramel and molasses. These are great as a snack, layered over pancakes or a bowl of vanilla ice cream! Created by: Lakita Anderson | Simply LaKita Yield: Makes about 4 servings INGREDIENTS 3 SugarBee® Apples  4 tablespoons butter  Juice of ½ a lemon  2 tablespoon granulated sugar  1 teaspoon ground cinnamon  1/4 teaspoon ground nutmeg METHOD Clean, peel,...

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Mini SugarBee® Apple Cider Cakes

The combination of our SugarBee® Apple Cider and apple sauce really brings out the fall flavors in these little cakes. They are moist on the inside and the cinnamon sugar coating makes them crunchy on the outside with a taste similar to a donut. So grab yourself a cup of tea and indulge in one of these delicious fall treats. Created by: Meg Raines Yield: 12 muffins or mini bundt cakes* INGREDIENTS Cakes 1 1/2 cup SugarBee® Apple Cider 4 tablespoons unsalted butter 2 teaspoons pure vanilla extract 2 large eggs, at room temperature 1/3 cup...

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SugarBee Fried Apple Hand Pies

Fried Apple Hand Pies

Created for: Chelan Fresh Created by: Meg Raines YIELD: approximately 6-8 pies INGREDIENTS 6 SugarBee® apples 1 tablespoon fresh lemon juice 3 tablespoons unsalted butter 1/4-1/2 cup of water 3 tablespoons brown sugar 1/4 cup granulated sugar  1 tablespoon cornstarch 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 pound of prepared pie dough METHOD  Core and peel the apples, chop into 1/2 inch chunks. Sprinkle the lemon juice over the chopped apples and toss to coat. In a large, heavy bottom skillet melt the butter over medium low heat, add the apples and...

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