April 1, 2022
SugarBee® Apple Tarts
Created by: Ashley Hankins | @eat_figs_not_pigs
PREP TIME: 10 MINUTES
COOK TIME: 20 MINUTES
SERVINGS: 12 Tarts
Apple Tarts: Purchase SugarBee® Apples Here
- ½ cup melted vegan butter
- 4 teaspoons vegan-friendly granulated sugar
- Powdered Sugar
- 1 teaspoon ground cinnamon
- 1 package (2 sheets) vegan-friendly Frozen Puff Pastry, defrosted
- 2 SugarBee® apples, thinly sliced
Garnishes, optional:
- Powdered Sugar
- Vegan caramel sauce
- Vegan ice cream
- Salted nuts, such as walnuts
Instructions:
- Preheat oven to 400°F
- Combine the melted butter, sugar and cinnamon in a bowl and set aside.
- Roll out each puff pastry sheet to make them a bit thinner, and cut each of the puff pastry sheets into 6 equal squares (you should have 12 in total as most packages come with 2 sheets)
- Working one square at a time, gently roll in the sides to create a barrier. Using a fork, prick the bottom of the square, then brush on some of the cinnamon butter.
- Arrange a few slices into the puff pastry square to create a diagonal pattern and brush the slices with a bit more of the cinnamon butter. Transfer the tart to a parchment paper lined baking tray and repeat with the remaining puff pastry squares. You may need to use 2 baking sheets.
- Bake the tarts until the pastry is golden brown and the apple slices are tender, 15 to 20 minutes.
- Remove from the oven and let cool at room temperature for 10 minutes.
- Sprinkle with powdered sugar, a drizzle of vegan caramel, and serve with vegan vanilla ice cream. ENJOY!