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Appetizers

SugarBee® Apples / Appetizers (Page 2)

SugarBee® Apple Butter

SugarBee® apples are Daniella Monet’s go-to apple when making her classic apple butter recipe. This simple recipe is elevated by SugarBee’s flavor notes of honey, caramel and molasses, and they add the perfect amount of sweetness. Serve with SugarBee® apple slices and you’ll have the...

SugarBee® Apple Upside Down Tarts

Apples and puff pastry three ways; Apple Brie and Pecan, Apple Bacon and Gruyere, and Caramel Apple! SugarBee® Apples are filled with flavor notes like molasses and caramel, which works perfectly for these sweet and savory tarts. Apple, brie, and pecan Servings: 4 tarts Ingredients: - 1 sheet of thawed frozen...

SugarBee® Apple Rosemary Focaccia

SugarBee® apples are filled with flavor notes like molasses and caramel and are the perfect unexpected topping for chewy focaccia! This is perfect for anyone that loves a little sweet mixed with their savory. SugarBee® apple Rosemary Focaccia Ingredients: For the biga: 1/16 teaspoon active dry yeast ½ cup warm water (105...

SugarBee® Apple Cheese Fondue

Cheese fondue is a delicious winter staple, and this one has a hint of honey for a sweeter twist on the Swiss classic! Honey is mixed with gruyere and gouda cheeses to make an ideal pairing for sweet SugarBee® apples. Ingredients: 1/2 pound gruyere cheese (shredded) ...

SugarBee® Apple Crostini – 2 Ways!

Created by: Naomi Robinson | @bakersroyale_naomi Prosciutto and Cheddar SugarBee® Apple Crostini Servings: 2 Ingredients 1 SugarBee® Apple, sliced to 1/8 or 1/4-inch thickness 6 oz. Prosciutto 3-4 oz. Extra Sharp Cheddar 1 oz. Baby Arugula Instructions Evenly divide the prosciutto, cheddar, and arugula, and layer on each slice of apple. Cheese Pimento and Bacon Crumble SugarBee® Apple...

SugarBee® Apple Brie Appetizer

  Created by: Simply LaKita Yield: Makes about 8 servings INGREDIENTS 8 ounces brie cheese  1 large SugarBee® Apple, chopped into ½ inch pieces ¼ cup brown sugar ¼ cup water ½ teaspoon ground cinnamon  pinch of salt ¼ cup pecans, chopped   METHOD Preheat the oven 350 degrees F.  ...