SugarBee® Apple Lollipops

Chocolate covered SugarBee® Apple Lollipops are the perfect edible project to enjoy with friends and family! SugarBee® apples boast flavor notes of honey, caramel, and molasses which pair perfectly with all the sweet & salty treats we love. Use this tutorial for party inspo, a birthday gathering, an edible bouquet, a school function and more!  This is sure to be a hit with all ages!


  • 10 oz of dark chocolate flavored melting wafers
  • 2 SugarBee® apples 
  • Your choice of candies
  • Your choice of sprinkles
  • 5 cake pop sticks, skewers, or picks


  1. Using a double boiler melt the chocolate, stirring until completely smooth. I like to continue to keep the melted chocolate in the double boiler as the hot water will keep it melted and the top pot acts as a bowl to dip the apples into.

  2. Slice the apples into 5 thick slices about ¼ inch. Then using a small biscuit cutter or a knife, slice out the core and discard. 
  3. Add a skewer into the bottom of each sliced apple ring.
  4. Line a baking sheet with parchment paper.
  5. Dip the rings in the melted chocolate, turning to coat completely, place chocolate covered ring on the parchment lined baking sheet. 
  6. Working quickly to not allow the chocolate to set, top with all your favorite candies and treats! I love a sweet and salty combination with pretzels and peanut butter cups! Don’t forget the sprinkles! 
  7. Transfer the completed lollipops to the fridge to “set” for about 5 minutes and then they are ready to enjoy!

*Though they are best eaten right way, they can be stored in the fridge for up to two days.

Recipe by Valerie Musser of @valeriesofcoursecatering & @whosagoodlizard


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