Puff Pastry Apple Pop Tarts with Honey Glaze

Prep Time: 20 minutes Cook Time: 15 minutes Yield: 8 Pop Tarts   For the Filling: 2 medium SugarBee apples, peeled, cored, and finely diced 2 tablespoons unsalted butter 1/4 cup packed light brown sugar 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon lemon juice 2 teaspoons cornstarch + 2 teaspoons water For the Pop Tarts: 2 sheets frozen puff pastry, thawed 1 egg 1 tablespoon milk For the Glaze: 1 cup powdered sugar 1/2 tablespoon honey 2 tablespoons milk (adjust for consistency) 1/4 teaspoon vanilla extract Dash of cinnamon Optional: sprinkle of cinnamon...