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Dinner

SugarBee® Risotto di Tartufo

Risotto di Tartufo White truffle risotto with Prosciutto di Parma, Farmseed Fontina, and fire-roasted SugarBee® apples Wine Pairing: Baroli Barolo or any Nebbiolo White truffle can clash with many wines, but an elegant, complex, and earthy red complements it beautifully. Nebbiolo — a finicky grape in...

SugarBee® Zuppa di Zucca

Zuppa di Zucca Fire-roasted butternut squash soup with SugarBee® apples, fire-roasted Walla Walla sweet onions, and Calabrian chili & honey-infused Ellenos yogurt Wine Pairing: Tsillan Cellars Riesling Butternut squash can make some wines taste bitter — you need a wine that matches the residual sugar and...

SugarBee® Insalata Invernale Frisée

Insalata Invernale Frisée tossed with SugarBee® apples, pork belly croutons, Beecher's Reserve, Dijon & apple cider vinegar Wine Pairing: Tildio Chardonnay — Manson, Washington Nothing pairs better with apples and pork belly than a great Chardonnay. The wine's apple profile echoes the fruit in the salad,...

SugarBee® Apple Viral Chinese Tea

SugarBee® apples add the perfect natural honeyed crunch to every sip. Trust us — this is your new cozy obsession.   Recipe: 1 SugarBee apple 5 dried jujubes (red dates) 1 tablespoon goji berries 5-6 slices ginger 5 cups water  (optional) honey for sweetness   Instructions: soak the red...

SugarBee Autumnal Harvest Bowl

This warm harvest bowl, featuring SugarBee apples captures everything we love about cozy fall flavors, the sweetness of roasted vegetables, the savory comfort of sausage, and the crisp, juicy bite of fresh apples. Each SugarBee slice adds a natural honeyed flavor and satisfying crunch that...