SugarBee Air-Fried Stuffed Apples

Ingredients:

• 4 SugarBee® apples
• 2 tbsp brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• Agave syrup (to drizzle)
• Melted vegan butter or a little oil spray
• Vegan vanilla ice cream (for serving)

Instructions:

1. Prep the Apples: 
   • Wash and core the apples, keeping the bottoms intact to hold the filling. Scoop out a bit of extra flesh if needed.
2. Brush with Oil: 
   • Lightly brush the outside of each apple with melted vegan butter or a little oil. This helps them caramelize beautifully in the air fryer.
3. Add the Topping: 
   • In a small bowl, mix the brown sugar, cinnamon, and nutmeg.
   • Loosely sprinkle the mixture into the apple cavities and over the tops.
4. Drizzle with Agave: 
   • Drizzle a little agave syrup over the tops of the apples for added sweetness.
5. Air Fry: 
   • Preheat your air fryer to 400°F.
   • Place the apples in the basket with some space between them.
   • Air fry for 8 minutes, or until the apples are soft and the tops are golden and slightly caramelized.
6. Serve: 
   • Let the apples cool for a couple of minutes.
   • Top each with a scoop of vegan vanilla ice cream and enjoy!

This method ensures the apples are perfectly tender with a golden, shiny finish!

 

Recipe by Dominique Williamson @veganhippiesol