Prep the Apples:

Wash and core the apples, keeping the bottoms intact to hold the filling. Scoop out a bit of extra flesh if needed.

Brush with Oil:

Lightly brush the outside of each apple with melted vegan butter or a little oil. This helps them caramelize beautifully in the air fryer.

Add the Topping:

In a small bowl, mix the brown sugar, cinnamon, and nutmeg.

Loosely sprinkle the mixture into the apple cavities and over the tops.

Drizzle with Agave:

Drizzle a little agave syrup over the tops of the apples for added sweetness.

Air Fry:

Preheat your air fryer to 400°F.

Place the apples in the basket with some space between them.

Air fry for 8 minutes, or until the apples are soft and the tops are golden and slightly caramelized.

Serve:

Let the apples cool for a couple of minutes.

Top each with a scoop of vegan vanilla ice cream and enjoy!

This method ensures the apples are perfectly tender with a golden, shiny finish!