SugarBee® Apple Donuts

Valentine’s Day is around the corner, so it’s time to treat yourself to these SugarBee® apple donuts! This straightforward recipe can be baked in the oven, or the air fryer.

Yield: 6 donuts

Ingredients:

• 3 SugarBee apples 
• 1 vegan friendly puff pastry sheet, thawed.
• 3 tablespoons sugar
• 1 tbsp ground cinnamon
• ¼ tsp nutmeg
• ¼ cup plant based milk

Instructions:

1. Begin by preheating the oven to 375°F.
2. Ensure your puff pastry reaches room temperature. If it’s frozen, let it sit for 10 minutes or thaw as needed.
3. Slice SugarBee apples into donut-like shapes and core them into rings.
4. In a bowl, combine sugar, nutmeg, and cinnamon. Coat the apple rings in the cinnamon sugar mixture.
5. Roll out the puff pastry and cut it into 1/4-1/2 inch strips. Wrap each apple ring with 2-3 strips.
6. Brush the wrapped apple rings with plant-based milk and sprinkle them with cinnamon sugar.
7. Bake in the preheated oven for 15-20 minutes until golden, or alternatively, air fry at 400°F for 10 minutes.
8. Once done, serve and savor the deliciousness!

Created by: Dominique @veganhippiesol