Cinnamon SugarBee® Apple Pancakes Recipe

Created by: Michelle Atwood @iheartpublix

Why bother with basic pancakes when you can start you day with a stack of delicious Cinnamon SugarBee® apple Pancakes?! Ready in a matter of minutes, these amazing pancakes are perfect for a weekend brunch or a regular weekday breakfast when you want a hearty meal packed with big flavor.

Serves 6.

Ingredients:

Cinnamon Apple Topping:

• 3 tbsp butter
• 2 cups SugarBee® Apples, diced
• 3 tbsp brown sugar
• 1 tsp cinnamon

Pancakes:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 2 tsp cinnamon
• 1 tsp sugar
• Pinch of salt
• 1 1/4 cups milk
• 3 tbsp melted butter
• 1 egg
• Maple syrup, for serving

Instructions:

Cinnamon Apple Topping:

1. Melt butter in a small saucepan and add the diced SugarBee® apples. Cook for 2 minutes, until slightly softened.
2. Add the brown sugar and cinnamon and cook another 3 minutes, until the apples are tender. Remove from heat.

Pancakes:

1. Add the dry ingredients (flour, baking powder, cinnamon, sugar and salt) to a large mixing bowl.
2. Create a well in the middle and add milk, butter and egg and mix until smooth.
3. Heat a lightly oiled large skillet or griddle over medium-high heat. Pour 1/4 cup of the batter onto the hot pan. 
4. Cook the pancake until bubbles form, approximately 2 – 3 minutes. Flip and cook until golden. Repeat with remaining batter. 
5. Top the pancakes with the prepared cinnamon apple topping and drizzle with maple syrup.

Created by: Michelle Atwood of @iheartpublix