Cheesy Chicken & SugarBee® Apple Hand Pies
Sure to be a family favorite, these Cheesy Chicken & SugarBee® apple Hand Pies are a quick, easy, delicious meal that’s packed with amazing flavor.
Serves 6.
Ingredients:
- 2 sheets puff pastry
- 1 tbsp butter
- 1/2 cup sweet onion – chopped
- 1/2 cup SugarBee® Apples – cubed
- 1 tbsp fresh sage – chopped
- 1/2 cup shredded chicken breast
- 4 oz sharp cheddar cheese – shredded
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 egg
- 1 tsp water
Instructions:
- Melt the butter in a large skillet and add the onion and apples. Cook, stirring often, for 4 – 6 minutes or until softened.
- Stir in the sage and cook for an additional minute, until fragrant. Remove from heat and cool.
- Once cooled, stir in the chicken, cheese, salt and pepper and stir to combine.
- Preheat oven to 400º F. Line a sheet pan with parchment paper.
- Thaw pastry dough according to package instructions until it’s easy to roll out; not quite to room temperature.
- Dust your work surface with flour and roll out the puff pastry to about 10″x12″ rectangle. Cut each sheet into 4 smaller rectangles.
- Divide the mixture and spoon it onto 4 of the rectangles, leaving a 3/4″ border all around.
- Place another rectangle over top and use a fork to crimp and seal the filling within the puff pastry pocket. Cut 3- 4 slits on the top of the pastry and brush with egg wash (egg whisked with 1 teaspoon of water).
- Place the filled pastry pocket on the prepared sheet pan and bake until golden brown, about 20 minutes. Cool slightly before serving.
Recipe By: Michelle Atwood of @iheartpublix