Apple Mulled Wine

Nothing beats a steaming cup of mulled wine on a frosty winter day. This traditional spiced holiday drink will warm you to your core and tickle your taste buds.

SugarBee® apples add a touch of sweetness that complements the spices beautifully. Make a big batch of apple mulled wine for your next holiday party!

Recipe Development and Photography By: Williams-Raines

YIELD: 4-6 servings (about 3 1/2 cups)

Mulled Wine

• 1 (750 ml) bottle of dry red wine
• 1 1/2 cups apple cider
• 1/4 cup honey
• 1/4 cup brandy
• 1 SugarBee® apple, cored and thinly sliced
• 1 orange, sliced into rounds
• 3 cinnamon sticks
• 4 whole star anise pods
• 1/2 teaspoon whole cloves
• 1-inch slice of fresh ginger

 Suggested Garnishes

• 1/3 cup pomegranate seeds
• 1 SugarBee® apple, cored and thinly sliced
• Cinnamon sticks

METHOD

1. Place all mulled wine ingredients into a large pot and bring to a boil. Lower the heat and simmer gently until fragrant, at least 30 minutes. NOTE: the longer the wine simmers, the stronger the spiced flavor will be.
2. Strain and serve warm with apple slices, pomegranate seeds and a cinnamon stick.