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Stuffed SugarBee® Apples
- Yield: Makes 8 Stuffed Halves 1x
Ingredients
Scale
Filling:
4 SugarBee® Apples, halved
1 cup cooked brown rice
3/4 cup cooked quinoa
½ cup chopped Castevano olives
3 tablespoons chopped sun dried tomatoes
1 tablespoon chopped parsley
Zest of one lemon
Dressing:
2 tablespoon olive oil
1 tablespoon mayonnaise
2 teaspoon Dijon mustard
1 garlic clove, grated or minced
Kosher salt and pepper to taste
Instructions
To make the dressing: In a small bowl, combine the dressing ingredients. Set aside.
To make the filling: Scoop out the flesh of each apple half and dice. Add the diced apples, rice, quinoa olives, sun dried tomatoes, parsley and lemon zest. Toss to combine.
To assemble and serve: Pour the dressing over the filling and toss to combine. Fill the apple halves and serve immediately.
