SugarBee® Apple Peach and Burrata Salad
- Author: Molly Allen
- Category: Appetizer, Dinner, Lunch
Description
Sometimes the easiest dishes can pack the most flavorful punches, and this simple salad does just that. It’s made with a combination of fresh, ripe tomatoes and peaches, with SugarBee® Apples for crunch and a touch of sweetness. Burrata cheese adds a creaminess to tie everything together. Chop all of your fruits and veggies up and layer them with plenty of olive oil and salt. Finish the salad with a garnish of fresh minced basil and a drizzle of balsamic glaze. This vibrant salad will only take 10 minutes to prepare, but the presentation is sure to impress anyone you share it with.
Ingredients
2 SugarBee® Apples
2 tomatoes
2 peaches
1 (4-ounce) ball burrata cheese
Fresh basil, minced
Olive oil, for drizzling
Coarse sea salt, to taste
Balsamic glaze, for drizzling
Instructions
Slice the tomatoes and peaches. Thinly sliced the SugarBee® Apples.
Drizzle a serving platter with olive oil. Begin to layer the tomato slices, peach slices, and apple slices. Add an additional drizzle of olive oil and a sprinkle of sea salt while layering, at least three times.
Break up the burrata and add it to the salad. Finish with minced basil and a drizzle of balsamic glaze.





