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SugarBee® Apple Shredded BBQ Chicken
- Category: Dinner, Lunch
Ingredients
Scale
For the Shredded Chicken:
- 5 lbs. boneless chicken breast
- 2-3 SugarBee® apples, chopped
- 2 sweet onions, diced
- 2 tbsp. apple cider vinegar
- 2 cloves garlic, grated
- 1 tsp. kosher salt
For the Homemade BBQ Sauce:
- 1/4 cup dark brown sugar
- 1 cup no-sugar-added ketchup
- 3 tbsp. apple cider vinegar
- 2 tbsp. mustard
- 2 tsp. Worcestershire sauce
- 2 tsp. smoked paprika
- 2 cloves garlic, grated
- 2 tsp. onion powder
- 1/2 tsp. kosher salt
Instructions
- In a crockpot, layer chopped onion, then chopped apple, then top with chicken breast. Pour in cider vinegar, grated garlic, and salt. Smoother on BBQ sauce, whether you’re using homemade or your favorite store-bought (if using store bought use about 1 1/2 cups).
- (To make homemade BBQ Sauce: mix all ingredients together in a small bowl. Pour over chicken in the crockpot).
- Turn crockpot to low heat for 6-8 hours. Shred chicken and enjoy! BBQ is delicious on sandwiches, salads, with coleslaw, on a sweet potato, or just on its own!
