Cinnamon SugarBee® Apple Pancakes
- Yield: Serves 6
Description
Why bother with basic pancakes when you can start you day with a stack of delicious Cinnamon SugarBee® apple Pancakes?! Ready in a matter of minutes, these amazing pancakes are perfect for a weekend brunch or a regular weekday breakfast when you want a hearty meal packed with big flavor.
Ingredients
Cinnamon Apple Topping:
3 tbsp butter
2 cups SugarBee® Apples, diced
3 tbsp brown sugar
1 tsp cinnamon
Pancakes:
1 1/2 cups all-purpose flour
3 1/2 tsp baking powder
2 tsp cinnamon
1 tsp sugar
Pinch of salt
1 1/4 cups milk
3 tbsp melted butter
1 egg
Maple syrup, for serving
Instructions
Melt butter in a small saucepan and add the diced SugarBee® apples. Cook for 2 minutes, until slightly softened.
Add the brown sugar and cinnamon and cook another 3 minutes, until the apples are tender. Remove from heat.
Add the dry ingredients (flour, baking powder, cinnamon, sugar and salt) to a large mixing bowl.
Create a well in the middle and add milk, butter and egg and mix until smooth.
Heat a lightly oiled large skillet or griddle over medium-high heat. Pour 1/4 cup of the batter onto the hot pan.
Cook the pancake until bubbles form, approximately 2 – 3 minutes. Flip and cook until golden. Repeat with remaining batter.
Top the pancakes with the prepared cinnamon apple topping and drizzle with maple syrup.
