Cocktail

Combine all the ingredients in a shaker with ice and shake well. Fine strain into a chilled coupe glass and garnish with a dehydrated apple slice.

Cider Syrup

Dissolve sugar and honey in apple cider over medium heat and steep with spices to taste. Once cooled, strain out the spices and refrigerate for up to 2 weeks.

Dehydrated Apple Slices 

Slice a @SugarBeeApple into 1-1.5mm slices (use a mandoline if you have one). Place apple slices on a silicone baking mat on top of a baking sheet. Place on the middle oven rack and bake at 175°F for 3-4 hours. Once completely dry and crisp, place the apple slices in an airtight container. Use within 2 weeks.