Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
SugarBee Apple Peach and Burrata Salad_1

SugarBee® Apple Peach and Burrata Salad

  • Author: Molly Allen
  • Category: Appetizer, Dinner, Lunch

Description

Sometimes the easiest dishes can pack the most flavorful punches, and this simple salad does just that. It’s made with a combination of fresh, ripe tomatoes and peaches, with SugarBee® Apples for crunch and a touch of sweetness. Burrata cheese adds a creaminess to tie everything together. Chop all of your fruits and veggies up and layer them with plenty of olive oil and salt. Finish the salad with a garnish of fresh minced basil and a drizzle of balsamic glaze. This vibrant salad will only take 10 minutes to prepare, but the presentation is sure to impress anyone you share it with.


Ingredients

Scale

2 SugarBee® Apples

2 tomatoes

2 peaches

1 (4-ounce) ball burrata cheese

Fresh basil, minced

Olive oil, for drizzling

Coarse sea salt, to taste

Balsamic glaze, for drizzling


Instructions

Slice the tomatoes and peaches. Thinly sliced the SugarBee® Apples.

Drizzle a serving platter with olive oil. Begin to layer the tomato slices, peach slices, and apple slices. Add an additional drizzle of olive oil and a sprinkle of sea salt while layering, at least three times.

Break up the burrata and add it to the salad. Finish with minced basil and a drizzle of balsamic glaze.